rebs's Profile

Type

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

159
Aug 16, 2014

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75
Aug 09, 2014

How do you keep your lettuce fresh?

Aug 05, 2006 by RobotDeathSquad in Home Cooking

24
Jul 18, 2014

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

122
Jul 09, 2014

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

164
Jun 22, 2014

Ground beef on grill, but NOT burgers?

Apr 28, 2009 by rebs in Home Cooking

16
Jun 04, 2014

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

129
Apr 30, 2014

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160
Apr 19, 2014

Who sells real broth made from scratch?

Apr 17, 2014 by rebs in Greater Boston Area

9
Apr 17, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214
Nov 27, 2013

Best food-related gift you ever received or gave?

Aug 11, 2010 by SeoulQueen in Not About Food

141
Nov 14, 2013

Tiny bone in cooked fish. Is that bad???????

Jan 01, 2008 by drramin in General Topics

79
Sep 13, 2013

Suggestions for Italian/Mexican in Burlington/Woburn

Aug 17, 2013 by meghan_os in Greater Boston Area

30
Aug 19, 2013

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

69
Jul 13, 2013

Best Marinade for Grilled Skirt Steak?

Jun 26, 2006 by Funwithfood in Home Cooking

28
May 03, 2013

Favorite drink with a steak

Dec 07, 2008 by Anfhann in General Topics

140
Feb 17, 2013

What's your Salt Fetish?

Sep 01, 2008 by garfish in General Topics

132
Feb 15, 2013

Proper tip on wine? Seeking waiter's perspective

Oct 04, 2006 by Tonto in Not About Food

92
Dec 20, 2012

Mashed Potatoes--Making them ahead of time.

Nov 14, 2006 by oldone in Home Cooking

18
Nov 10, 2012

Why Super Long Pasta?

Dec 18, 2006 by czaplin in General Topics

32
Aug 03, 2012

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166
Jun 23, 2012

Best food when you're sick

Feb 13, 2008 by csp1 in General Topics

87
Apr 05, 2012

ISO Salsa Lizano, fresh epazote, plantains...

Aug 08, 2010 by beethoven in Greater Boston Area

9
Mar 18, 2012

What are your tried and true favorites from Epicurious.com

Mar 10, 2007 by EAH in Home Cooking

331
Feb 25, 2012