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Really Good Deal: Trummer's on Main

We ate here Saturday night, and felt that while it was a lovely restaurant, with perfectly nice employees, the portions were small. In particular, I had the tortellini (an appetizer), garnished with a piece of pork shoulder. Both tasty, but laughably small- there were two (!) one-inch tortellini on the plate. My husband enjoyed his mussel soup and fish. The rolls were wonderfully light, and replenished often. All in all, a poor value because of ridiculous portion size.

Help with a Bavarian Cream??

...incorporate lemon zest into the curd...
so, make the Bavarian Cream, then stir in lemon zest and lemon curd? Just to clarify...

Thanks, again...

Jan 21, 2011
mplitaly in Home Cooking

Help with a Bavarian Cream??

Thanks, all for your helpful responses. Lucy, I will try the lemon juice/zest suggestions, and add the lemon curd as well, since yes, I do like it lemon-y.
The epicurious one looks good as well.

Any thoughts on using a lemon extract/oil? When would you add it? I was worried about the cream breaking...

Jan 21, 2011
mplitaly in Home Cooking

Help with a Bavarian Cream??

I want to make a lemon cake and fill with a lemon flavored Bavarian Cream.
I have several recipes for the Bavarian Cream, but am wondering how to make it
lemon flavored. My many baking cookbooks and the internet don't show any recipes
for a lemon variation on the basic BC.
Can I simply stir in lemon curd into the finished cream? Any ideas?


Jan 21, 2011
mplitaly in Home Cooking

Powdered Chocolate Frosting Mix?

Trader Joes has one. Tried it last night and it is very good.

Jan 12, 2011
mplitaly in General Topics

Trip Report for Sorrento and Amalfi Coast-early Nov 2010

Your welcome. One other thought, as you said you want to go in the fall: this area really shuts down in late Oct/early Nov. We found many restaurants had already closed on the first of November. Open hotels also are scarce. The upside is that the roads and towns are wonderfully empty , especially important considering the difficulty of driving the Amalfi Coast road!

Nov 09, 2010
mplitaly in Italy

Trip Report for Sorrento and Amalfi Coast-early Nov 2010

You're welcome. One restaurant that I forgot to list was Compo Cosimo (sp?) in Ravello for lunch. We were recommended there by a shopkeeper . The food was certainly of good quality and authentic, but we felt the "grandma charming the other customers" schtick was a distraction. 7/10

Nov 08, 2010
mplitaly in Italy

Trip Report for Sorrento and Amalfi Coast-early Nov 2010

First time poster. We traveled to Italy last week and benefited from others' posts on restaurant recommendations, so, thank you! In an attempt to pass on the favor, here is the list of our favorites:

First night, most forgettable of the restaurants, which is why I cannot remember the name of the restaurant :)

Sorrento- Pizzeria DA FRANCO-around the corner from the train station on Via del Corsa. Extremely casual (plastic plates and forks!), extremely busy, definitely not the place for a relaxed, lengthy meal.
Wonderful pizza and very cheap.

Sorrento- AURORA-another pizzeria/ trattoria, sister restaurant to the more expensive and formal O'Canonica. Directly on the major piazza, curt service, busy, touristy, BUT very good quality: salad mista/ pappardella with seafood/ mixed seafood/great desserts. 8/10

last night in Sorrento-LA BASILICA- co-owned with Restaurant Caruso, another highly praised rest.
La Basilica was excellent. Higher end, more expensive than others we went to, but worth it. White truffle sauce over house-made spaghetti (to die for)/ steamed mussels/ risotto with tomato, artichoke and local provolone/ ravioli alla Sorrento/ grilled squid with salad/ grilled mixed veg/ lemon cake and profiteroles...all memorable dishes. 9/10

Positano-DA VINCENZO- Very good. Seared tuna/ fried mixed local fish/ rigatoni with meat sauce/
asst grilled veggies. Seafood was the standout. A bit impersonal in service. 7.5/10

Amalfi coast, near Ravello, TORRE NORMAN...certainly the most interesting and lovely location for a restaurant in our week stay. An old Norman tower, set out over the water, fascinating. Formal, pricier restaurant, with polished service, elegant decor and wonderful food: raw fish (Italian sushi?)
assortment and ravioli with local fresh ricotta and mozzarella tossed with a lemon-mint sauce were
standouts. Complimentary cookies. 9.5/10

Atrani- small town near Ravello- A' PARANZA Restaurante- another higher end restaurant. We liked it enough to go back again two nights later. Warm, friendly service. Standout course was a stuffed calamari with potato and local smoked mozzarella topped with a white wine sauce. Complementary dish on the second visit of assorted shellfish. Reasonably priced for the quality. 9.5/10

Atrani-Restaurante Pizzeria LE PALME- right near the beach, very casual and inexpensive. Excellent pizza (of which Primavera was the best). Tasty salads. Friendly. 7.5/10

Anacapri-DA GELSOMINA alla Migliara- at the end of a long walk from the chairlift area on Migliara road. Local clientele, wonderful views from the terrace, fantastic food: tiny clams in a deliciously light garlic sauce/ grilled sausage and broccoli rabe (all of the above are not to be missed!) and fried asst seafood (light and not a bit of grease). 10/10

A favorite dessert, featured in every restaurant in the area: lemon cake...worth every calorie...


Nov 08, 2010
mplitaly in Italy