Can't pick just one. A rabbit dish I had at a chateau in France was incredible, and a steak (my wife's actually) at Marcel's in D.C. both come to mind.
My current drink of choice:
Penn Pilsner or Campari and soda
I really wish I could:
Spend 3 months in Italy, eating and traveling.
My "Go-to" dinner party dish:
Lamb meatballs or spicy pesto with goat cheese over a twirly pasta.
