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MaximRecoil's Profile

Type

How to cook dried red kidney beans?

Aug 01, 2004 by marco in Home Cooking

39

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

54

I've finally perfected making popcorn on the stove

Jan 31, 2014 by MaximRecoil in Home Cooking

17

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

What method do you use to drain cooked and crumbled ground meat?

Nov 02, 2014 by MaximRecoil in Home Cooking

25

Do you really eat less food if it’s higher quality?

Oct 28, 2014 by FeeFee34 in General Topics

51

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

104

Can you help me estimate the quantity of each ingredient in this picture?

Oct 28, 2014 by MaximRecoil in Home Cooking

43

Have you ever used an "oil-core" electric skillet?

Nov 01, 2014 by MaximRecoil in Cookware

8

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

A McDonald's Big Mac clone with homemade "Special Sauce" recipe & tips

May 20, 2014 by smaki in Home Cooking

10

Cooking hamburgers indoors

Oct 30, 2014 by Bada Bing in Home Cooking

22

Costco Kirkland hard anodized cookware

Aug 03, 2010 by luckyfatima in Cookware

33

Boil Water in 90 Seconds?

Feb 02, 2014 by mikie in Cookware

66

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

54

What is the purpose of the raised center area that some pans have?

Jan 31, 2014 by MaximRecoil in Cookware

14

Recommendations for an inexpensive coffeemaker for guests?

Nov 09, 2010 by arvi in Cookware

56

Commercial vs Consumer cookware

Nov 08, 2010 by cannibal in Cookware

20

Need idiot-proof cookware...

Nov 11, 2010 by jennifer62186 in Cookware

22

One Pan to Rule Them All

Nov 14, 2010 by aesir in Cookware

24

What makes some stainless steel pans more "non-stick" than others?

Nov 15, 2010 by MaximRecoil in Cookware

0

What was the first company to make "tri-ply" cookware?

Nov 08, 2010 by MaximRecoil in Cookware

4