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my3guys's Profile

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Forgotten Fast Foods

While not really fast food, here in Arizona I really miss Village Inn. Love the blintzes and the green chile.

Jul 27, 2013
my3guys in Chains

White Grapefruit and Meyer Lemons - in season end of april?

Lee lees in Chandler has Meyer lemons (I think, call to make sure)

Apr 27, 2012
my3guys in Phoenix

Capriotti's

We really like Capriotti's. The burgers and the Bobbi(turkey stuffing cranberry) are what we order regularly. Doesn't feel like a chain, but I am in chain happy Az, so take with a grain of salt.

Apr 21, 2012
my3guys in Chains

Co-workers who mess with your food.

Maybe just me, however the thought of another persons tuna sandwich is really gross. You must make some great tuna salad:)

Apr 21, 2012
my3guys in Not About Food

Top Chef Texas Finale Part 2 - Ep. #17 - 02/29/12 (Spoilers)

I see exactly what you are saying. As much as I felt like Sarah was not so nice at times she kind of redeemed herself in the final. So happy that Paul won, however I did end up feeling a little bad for Sarah.

Mar 01, 2012
my3guys in Food Media & News

What I've learned from watching TOP CHEF

But the watched pot never boils;)!!

Dec 06, 2011
my3guys in Food Media & News

Egullet....

Sorry, I just noticed that other people had responded to this. I have to say that I initially did send in the essay and felt umm.. a little stupid for it. However I had finally sent the last of my children off to school and actually had time to participate in something that wasn't designed for a preschooler. Not once have I seen the fifty dollar donation go to a good use. I am pretty sure anyone can access the same info I can, but ...anyway.
I (Iknow this is repetitive) received an email stating that without a response that my level would not continue. OK. Three hours later I found out I had been charged. After spending a very fruitless hour searching the site to find a way out and really just a contact, no luck. In frustration I posted on here, and I am so glad that I have yet to be flamed. Probably stupid to join in the first place. Anyway, if this can help anyone in the future not get caught up in this, then I would be happy for it.

Nov 01, 2011
my3guys in Food Media & News

Egullet....

Sent me a message with a renewal which I have no intention to renew, basically saying that if I do not respond that I will not be charged. Three hours later I was charged for an additional year, for a worthless membership to a boring website. Be aware before your decide to donate.

Oct 24, 2011
my3guys in Food Media & News

Great Food Truck Race 9/11 - SPOILERS

I hear ya.. as a family of Koreans, we really wanted them to do well. There was a great opportunity to discuss honesty with the kiddos tho.

Sep 14, 2011
my3guys in Food Media & News

Dumb Diners -- Maybe even YOU?

Dr. dumb diner

Jun 07, 2011
my3guys in Not About Food

Dumb Diners -- Maybe even YOU?

I did not read all the posts, so sorry if this has been said(or asked as a joke). What do you call the person who graduated last in medical school?

Doctor

Jun 07, 2011
my3guys in Not About Food

Food Truck Friday

Second the Torched Goddess. Coconut creme brulee is very good.

May 06, 2011
my3guys in Phoenix

Food Truck Friday

Thank you!! We may have to try all three.

Apr 27, 2011
my3guys in Phoenix

Food Truck Friday

Has anyone been? Anything there a must try? TIA

Apr 27, 2011
my3guys in Phoenix

Typical American breakfast foods you don't enjoy at breakfast?

ITA I totally crave proteins in the A.M. Leftover anything, but not the typical breaskfast stuff. Too many carbs-sugar do not do well with me in the morning.

Mar 15, 2011
my3guys in General Topics

Korean Food

Why is it that this cuisine is not so common? My (Mr. Guy.) and I have been wondering for quite a while why there are not more Korean resturaunts around. Mr. is Korean, and after his childhood of disliking the food is now appreciating his heritage. I do realize that there are restauraunts around, but not a many as other asian food. Would love input, as we have been kicking aroung an idea of opening something in the food-truck, cafe, category. Thanks!!

Mar 15, 2011
my3guys in General Topics

Mad Chef Gastropub - Ahwatukee

Sherri- it is a soft prezel with cheese sauce and either salami or summer sausage. My son ordered it so I only tried a little of it, but would prob. be great as a snack.

Mar 04, 2011
my3guys in Phoenix

Mad Chef Gastropub - Ahwatukee

I live very close to this place, and have been several times. The pretzel board is very good. Otherwise, I really, really want to love this place but just don't yet. We will give it another try tho.

Mar 03, 2011
my3guys in Phoenix

boneless pork hocks?

I went to the local Asian market today and picked up some pork hocks. Any ideas on how to use them? TIA

Jan 11, 2011
my3guys in Home Cooking