Jussayin - CHOW

Jussayin's Profile

Title, Date, Author	Replies	Last Reply
Help MacGyvering a Glaze Feb 21, 2011 by kgrote in Home Cooking	2	Feb 21, 2011
Sitting fish outside at room temperature? Feb 20, 2011 by hobbess in Home Cooking	20	Feb 21, 2011
Reheating meatloaf w/o drying out Feb 18, 2011 by Frosty Melon in Home Cooking	36	Feb 21, 2011
Rouxbe? Jan 15, 2011 by Emerald_City in Home Cooking	3	Feb 21, 2011
Pan temperatures for searing or browning meat using Infrared Thermometer? Jan 04, 2011 by terlin in Home Cooking	11	Jan 08, 2011
Thai/holy basil question Jan 05, 2011 by donovt in Home Cooking	14	Jan 07, 2011
Wok recommendation? Cast iron and seasoning? Jan 05, 2011 by cheyennew in Cookware	13	Jan 06, 2011
Slate and Honed Black Granite Countertops -- Do they stain or not? Do they need constant wiping down to look g... Jan 05, 2011 by rlt in Cookware	2	Jan 05, 2011
Giant Stain on my Stainless Steel Pan Jan 04, 2011 by aesir in Cookware	7	Jan 05, 2011
Thanksgiving, Looking Ahead to 2011..... Dec 06, 2010 by Funwithfood in Home Cooking	17	Dec 12, 2010
How Much Nutmeg if you grate it yourself from a whole nutmeg? Dec 07, 2010 by dberg1313 in Home Cooking	4	Dec 08, 2010
Crumbled Sausage Ideas Dec 07, 2010 by Shasty in Home Cooking	11	Dec 08, 2010
Pickles Safety Query Dec 07, 2010 by Bada Bing in Home Cooking	11	Dec 09, 2010
Confusing Pork Cut Dec 04, 2010 by empecot in Home Cooking	15	Dec 06, 2010
Flour Quality Dec 05, 2010 by JonL in Home Cooking	5	Dec 05, 2010

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