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Best meal I ever ate:
Osteria Antico Giardinetto, Venice. The mushroom soup at Enoteca Fuori Porta, Florence. As much because I shared these with my two best friends as it was the beautiful food and surroundings.
My current drink of choice:
Whatever wine goes with the weather, what's on my plate, and my mood.
I really wish I could:
Eat everything I love with chopsticks, a porcelain spoon, and my hands.
My "Go-to" dinner party dish:
Wine. Was I supposed to bring food?
My favorite comfort food:
My top 5 favorite restaurants:
In alphabetical order: Agata e Romeo, Rome; Bloomfield Carriage House; Fratelli's Village Pizzeria, Scarborough; John Lee's Omi, Toronto; Pied a Terre, London
My most tattered cookbooks:
The Graham Kerr Cookbook by The Galloping Gourmet, Weber's Real Grilling, The Silver Spoon, you can't tatter Epicurious.com
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