Googs

Best meal I ever ate:

Osteria Antico Giardinetto, Venice. The mushroom soup at Enoteca Fuori Porta, Florence. As much because I shared these with my two best friends as it was the beautiful food and surroundings.

My current drink of choice:

Whatever wine goes with the weather, what's on my plate, and my mood.

I really wish I could:

Eat everything I love with chopsticks, a porcelain spoon, and my hands.

My "Go-to" dinner party dish:

Wine. Was I supposed to bring food?

My favorite comfort food:

Tuna Casserole

My top 5 favorite restaurants:

In alphabetical order: Agata e Romeo, Rome; Bloomfield Carriage House; Fratelli's Village Pizzeria, Scarborough; John Lee's Omi, Toronto; Pied a Terre, London

My most tattered cookbooks:

The Graham Kerr Cookbook by The Galloping Gourmet, Weber's Real Grilling, The Silver Spoon, you can't tatter Epicurious.com

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