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Buffy Despres's Profile

Type

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

93
Jul 07, 2013

Substitutions for Water Chestnuts

Oct 28, 2012 by HungryHoya in Home Cooking

11
Oct 28, 2012

Chick-fil-A's Chicken

Aug 01, 2012 by Bohlmax in Chains

59
Oct 23, 2012

Restaurateurs please think - Example: I won't be eating at Pork Barrel in Alexandria

Feb 23, 2012 by wayne keyser in Washington DC & Baltimore

8
Apr 15, 2012

The Most Obnoxious Chefs of 2011

Dec 21, 2011 by CHOW Staff in Features

50
Jan 24, 2012

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

30
Jan 06, 2012

How to Host a Turkey-Free Thanksgiving

Oct 29, 2009 by CHOW Staff in Features

75
Dec 01, 2011

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

83
Nov 22, 2011

Looking for a Reasonably Healthy Vegetable Soup/Stew Stew

Nov 14, 2010 by zooxanthellae in Home Cooking

27
Oct 26, 2011

Whole Foods Makes Us Lazy Cooks

Dec 03, 2010 by CHOW Staff in Features

53
Oct 02, 2011

The Curse of the Touchy-Feely Server

Dec 14, 2010 by CHOW Staff in Features

37
Jul 09, 2011

Can I Take My Baby to a Restaurant?

Nov 02, 2010 by CHOW Staff in Features

64
Feb 09, 2011

When I say "coffee cake" ...

Dec 14, 2010 by ipsedixit in General Topics

66
Dec 16, 2010

The f-word.

Dec 09, 2010 by ratbuddy in Site Talk

173
Dec 11, 2010

Umami in a Tube???

Nov 28, 2010 by MGZ in General Topics

18
Dec 01, 2010

Has anyone actually gotten charged from a restaurant for not showing up for a reservation?

Nov 26, 2010 by chuckaukau in Not About Food

27
Nov 28, 2010

Hard-boiled eggs in lasagna? [Split from Not About Food]

Nov 17, 2010 by JuniorBalloon in Home Cooking

42
Nov 24, 2010

Calamari - rings or tentacles?

Nov 15, 2010 by BobB in General Topics

34
Nov 18, 2010

Best Cheese Steak in Philly

Nov 07, 2010 by R122055 in Philadelphia

5
Nov 12, 2010

Tendon comes out a bit gamey

Nov 08, 2010 by Buffy Despres in Home Cooking

1
Nov 08, 2010