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Buffy Despres's Profile

Type

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

103

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

84

Substitutions for Water Chestnuts

Oct 28, 2012 by HungryHoya in Home Cooking

11

Chick-fil-A's Chicken

Aug 01, 2012 by Bohlmax in Chains

59

Restaurateurs please think - Example: I won't be eating at Pork Barrel in Alexandria

Feb 23, 2012 by wayne keyser in Washington DC & Baltimore

8

The Most Obnoxious Chefs of 2011

Dec 21, 2011 by CHOW Staff in Features

50

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

30

How to Host a Turkey-Free Thanksgiving

Oct 29, 2009 by CHOW Staff in Features

75

Looking for a Reasonably Healthy Vegetable Soup/Stew Stew

Nov 14, 2010 by zooxanthellae in Home Cooking

27

Whole Foods Makes Us Lazy Cooks

Dec 03, 2010 by CHOW Staff in Features

53

The Curse of the Touchy-Feely Server

Dec 14, 2010 by CHOW Staff in Features

37

Can I Take My Baby to a Restaurant?

Nov 02, 2010 by CHOW Staff in Features

64

When I say "coffee cake" ...

Dec 14, 2010 by ipsedixit in General Topics

66

The f-word.

Dec 09, 2010 by ratbuddy in Site Talk

173

Umami in a Tube???

Nov 28, 2010 by MGZ in General Topics

18

Has anyone actually gotten charged from a restaurant for not showing up for a reservation?

Nov 26, 2010 by chuckaukau in Not About Food

27

Hard-boiled eggs in lasagna? [Split from Not About Food]

Nov 17, 2010 by JuniorBalloon in Home Cooking

42

Calamari - rings or tentacles?

Nov 15, 2010 by BobB in General Topics

34

Best Cheese Steak in Philly

Nov 07, 2010 by R122055 in Philadelphia

5

Tendon comes out a bit gamey

Nov 08, 2010 by Buffy Despres in Home Cooking

1