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bkling's Profile

Type

Choosing a pasta machine

Jul 01, 2008 by slowfoodgrrl in Cookware

42

Is Le Creuet worth the price?

Nov 14, 2010 by deki in Cookware

86

Bread knives for very crusty loaves

Oct 03, 2012 by Bada Bing in Cookware

19

What's a winning Appetizer and drink combination?

Aug 22, 2012 by chalenegirl in Home Cooking

93

Looking for suggestions for a knife as a weding present for vegetarians

Mar 21, 2012 by mikie in Cookware

129

Good bread book for all kinds of breads: starters and not using starters

Aug 24, 2012 by readytoslurp in Home Cooking

4

Self cleaning ovens and pizza stones

Jul 25, 2012 by NKacz in Cookware

3

Steel knives - can i season them like a wok?

May 22, 2012 by huoguofengzi in Cookware

42

Nakiri question.

May 22, 2012 by Ross101 in Cookware

10

Okay to leave quiche out tonight?

Apr 30, 2012 by ceekskat in Home Cooking

10

Chips in Japanese Knives

Mar 05, 2012 by bkling in Cookware

103

KettlePizza!

Mar 05, 2012 by ferret in Cookware

8

Any opinions on best cheap knife brands and models under $30.

Jan 07, 2010 by lazycook in Cookware

61

Talk about knives

Jan 07, 2011 by BiscuitBoy in Cookware

118

Anne Burrell braised lamb shanks

Apr 05, 2011 by PCcook in Home Cooking

2

Homemade pasta tips needed

Sep 17, 2010 by mrsgreer in Home Cooking

27

What do you make that is SOOO easy yet you impress yourself every time you make it?

Mar 02, 2010 by chriscinfl in Home Cooking

265

King Cole Duck [moved from Ontario board]

Aug 16, 2007 by jayt90 in General Topics

9

Got goat - need suggestions

Dec 28, 2010 by AdinaA in Kosher

16

Cracked pizza stone

Dec 26, 2010 by jefpen2 in Cookware

4

What obscure recipe book do you have and love?

Nov 05, 2010 by vvv03 in Home Cooking

179

Where is the best Soufflé in Boston?

Oct 31, 2010 by lipoff in Greater Boston Area

18

"Budget" knife recommendation needed for holiday gift

Nov 02, 2010 by CapreseStacy in Cookware

52