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bkling's Profile

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334
Jun 08, 2014

Store Japanese Water Stones in Water?

May 15, 2012 by bkling in Cookware

15
Jun 04, 2014

Cooked chicken left out

May 19, 2014 by WinthropBasil in General Topics

68
May 21, 2014

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

21
May 08, 2014

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88
Apr 12, 2014

Confusing Information on using and caring for pizza stones.

May 06, 2012 by marlau in Cookware

7
Mar 24, 2014

Long Pasta Rolling Pins

Dec 24, 2012 by bkling in Cookware

2
Jul 31, 2013

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211
Feb 10, 2013

Can you identify this rolling pin's purpose in Life?

Sep 11, 2009 by Beckyleach in Cookware

12
Jan 03, 2013

Is it worth it to buy nice knives?

Jun 29, 2012 by Citizen_Snips in Cookware

60
Dec 29, 2012

Turkey Left Out Overnight or Longer - Would YOU Eat It?

Nov 27, 2010 by DarkRose in General Topics

52
Dec 25, 2012

Tiny baguette pan (as seen in Spanish tapas)?

Dec 15, 2012 by dinersaurus in Cookware

6
Dec 18, 2012

Choosing a pasta machine

Jul 01, 2008 by slowfoodgrrl in Cookware

42
Nov 19, 2012

Is Le Creuet worth the price?

Nov 14, 2010 by deki in Cookware

86
Oct 06, 2012

Bread knives for very crusty loaves

Oct 03, 2012 by Bada Bing in Cookware

19
Oct 04, 2012

What's a winning Appetizer and drink combination?

Aug 22, 2012 by chalenegirl in Home Cooking

93
Sep 04, 2012

Looking for suggestions for a knife as a weding present for vegetarians

Mar 21, 2012 by mikie in Cookware

129
Aug 31, 2012

Good bread book for all kinds of breads: starters and not using starters

Aug 24, 2012 by readytoslurp in Home Cooking

4
Aug 24, 2012

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

42
Aug 22, 2012

Self cleaning ovens and pizza stones

Jul 25, 2012 by NKacz in Cookware

3
Jul 27, 2012

Steel knives - can i season them like a wok?

May 22, 2012 by huoguofengzi in Cookware

42
May 27, 2012

Nakiri question.

May 22, 2012 by Ross101 in Cookware

10
May 23, 2012

Okay to leave quiche out tonight?

Apr 30, 2012 by ceekskat in Home Cooking

10
May 02, 2012

Chips in Japanese Knives

Mar 05, 2012 by bkling in Cookware

103
Apr 30, 2012

KettlePizza!

Mar 05, 2012 by ferret in Cookware

8
Mar 22, 2012