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darrentran87's Profile

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Pre-searing steak before sous vide

Jul 25, 2014 by darrentran87 in Home Cooking

14

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

37

How to make great Fried chicken?

Nov 18, 2011 by achilles007 in Home Cooking

9

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

41

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

58

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

53

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

71

Why Cook Woodfired?

Aug 07, 2014 by woodfiredsocial in BBQ, Smoking, & Grilling

11

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

56

Feeding my pescatarian non-foodie mother in law

Aug 06, 2014 by snbrewer in Home Cooking

27

Pink (medium) Spare Ribs

Aug 03, 2014 by zackly in Home Cooking

62

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

65

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

43

Best book for improving cooking skills?

Jul 29, 2014 by mnstrong in Home Cooking

20

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

27

When you were starting out in the kitchen what did you make?

Jul 26, 2014 by tinabeans in Home Cooking

50

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

Jul 09, 2013 by nystreetguru in Home Cooking

86

Pork tenderloin on the grill

Jul 06, 2014 by CindyJ in BBQ, Smoking, & Grilling

19

Rib preperation

Jun 21, 2014 by carrytheone in BBQ, Smoking, & Grilling

21

Why does cooked chicken turn pink in the fridge?

Jun 03, 2014 by carriej22 in Home Cooking

6

Fish, black iron skillet, butter + ? (no MSG)

May 20, 2014 by jp_over in Home Cooking

5

ATK / CI Beef Tenderloin Question

Apr 08, 2014 by BabyDollCook in Home Cooking

8

Troubleshooting my Wok Issues

Apr 03, 2014 by Westminstress in Home Cooking

11

Zuni Chicken - really dry breast meat?

Apr 07, 2013 by fldhkybnva in Home Cooking

37