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darrentran87's Profile

Type

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

32

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

596

Home cooks + professionals -- anyone have problems with dry hands?

Jan 19, 2012 by darrentran87 in Not About Food

32

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

69

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

32

Cornstarch Steaks for Grilling

Apr 03, 2015 by grampart in BBQ, Smoking, & Grilling

11

Cooking Swordfish - How long to marinate and bake?

Jul 07, 2012 by classicfilmbroad in Home Cooking

18

The Best Way to Cook a Thick Steak

Apr 18, 2012 by andysteven in Home Cooking

26

HELP Keeping Pork Chops Crispy

May 28, 2015 by JTPhilly in Home Cooking

8

Sous Vide Steak seared by Deeping Frying

May 08, 2015 by pegasis0066 in Home Cooking

11

Prime Rib - Sous Vide? Please help!

Apr 03, 2015 by HumbleFoodie in Home Cooking

16

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

When should I freeze?

Mar 22, 2015 by darrentran87 in Home Cooking

2

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Cioppino with Salmon...?

Mar 09, 2015 by FishTales in Home Cooking

24

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

62

So I made a mistake....

Mar 01, 2015 by darrentran87 in Home Cooking

8

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Bleach usage in the kitchen

Feb 12, 2015 by darrentran87 in Cookware

24

Salting... before or after sous vide?

Feb 11, 2015 by darrentran87 in Home Cooking

2

ISO, Boneless Pork Loin Recipes

Feb 09, 2015 by zackly in Home Cooking

13

Anyone know how to proper knife cuts?

Feb 09, 2015 by YAYME in Home Cooking

9

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

Filet Mignon... lots of it.

Jan 13, 2015 by darrentran87 in Home Cooking

15