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sandylc's Profile

Type

Saveur's new look

Oct 18, 2014 by The Librarian in Food Media & News

9

Carrot Cake: Who has a good one to buy?

Aug 06, 2014 by SarahInMinneapolis in Minneapolis-St. Paul

23

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

162

What are you baking these days? September 2014, part 2! [old]

Sep 14, 2014 by buttertart in Home Cooking

292

Salt and Vinegar Fries

Oct 19, 2014 by Starduster in Minneapolis-St. Paul

4

Side for Lasagna other than Garlic Bread

Feb 19, 2013 by KaimukiMan in Home Cooking

34

PUMPKIN MANIA creep

Aug 13, 2014 by alkapal in General Topics

87

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

88

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

148

What are you baking these days? October 2014 Edition, Part One [old]

Sep 30, 2014 by roxlet in Home Cooking

262

The Very Best Egg Sandwich

Oct 06, 2013 by sandylc in Home Cooking

176

What other food sites do you frequent?

Jul 06, 2014 by kseiverd in Food Media & News

44

Fresh Italian Chestnuts - where to buy?

Nov 22, 2012 by spahkee in Minneapolis-St. Paul

9

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

200

Does fresh apple cider exist in the UK?

Oct 04, 2014 by tacosandbeer in General Topics

31

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

57

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

92

HELP: Replacing 16 oz Cottage Cheese with Cream Cheese?

Oct 10, 2014 by jdsteele in Home Cooking

6

Chicken stock with a carcass in the crockpot - fail!

May 22, 2013 by fldhkybnva in Home Cooking

79

Help!!! Can I use flour mixed with yeast???

Mar 04, 2013 by carolee1945 in Home Cooking

24

Annoyed with Bakers Secret

Oct 07, 2014 by Kajikit in General Topics

7

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

74

What are Your Favorite Ways to Eat Jam & Jelly?

Aug 28, 2013 by treb in General Topics

81