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sandylc's Profile

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Boneless skinless chicken breasts in slow cooker?

Oct 29, 2014 by Jacquilynne in Home Cooking

86

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

How to serve vegetable puree

Nov 11, 2014 by cshoe in General Topics

15

What method for cooking meat will keep it tasty after 5-6 days?

Oct 30, 2014 by chefzorro in General Topics

85

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

119

Pulled pork--better in crock pot or dutch oven?

Oct 30, 2014 by Enso in Home Cooking

28

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

77

Does Fast Food Really Make People Fat?

Jul 30, 2014 by CodyJWRobinson in Food Media & News

73

Recipe organiser / app

Sep 19, 2013 by tam555 in Home Cooking

53

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

351

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

95

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

297

Only a Chef Can Ruin Mashed Potatoes

Oct 08, 2014 by Steve in Not About Food

56

What are you baking these days? October 2014 edition, part two!

Oct 15, 2014 by buttertart in Home Cooking

247

Tongue in Cheek on the East Side

Jul 17, 2014 by halloweengal in Minneapolis-St. Paul

8

Hits and Misses from Smitten Kitchen Cookbook

Apr 10, 2013 by girlwonder88 in Home Cooking

70

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

211

Do you really eat less food if it’s higher quality?

Oct 28, 2014 by FeeFee34 in General Topics

51

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

36

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Sugar and yeast???

Oct 29, 2014 by Howard_2 in General Topics

45

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

57

Why does Anne Burrell not use pepper?

Dec 01, 2008 by bookwormchef in Food Media & News

31