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sandylc's Profile

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Help me fix my bitter quiche!

Sep 19, 2013 by alikaprincess in Home Cooking

9

I've got cauliflower, I've got curry powder. What should I make?

Sep 14, 2013 by terlin in Home Cooking

16

Composed Salads - Home Cooking Dish of the Month (August 2013)

Aug 01, 2013 by L.Nightshade in Home Cooking

97

Somethings that you eat that others think are gross..

Aug 11, 2013 by wellbaked in General Topics

110

Your flaws as a cook. Here are mine.

Sep 03, 2013 by YAYME in Home Cooking

211

The Ten Most Annoying Habits of Fellow Diners.

May 16, 2013 by SweetPhyl in Not About Food

317

Healthiest meal you can think of (that you still want to eat)

Sep 05, 2013 by starburn in Home Cooking

129

The Bark on Burch

Mar 17, 2013 by SarahInMinneapolis in Minneapolis-St. Paul

36

Bad produce, what's the right thing to do?

Sep 12, 2013 by kmlmgm in General Topics

29

Cola Too Sweet for You?

Sep 13, 2013 by opinionatedchef in General Topics

1

Deal-Breakers in Salads

Jul 10, 2013 by Perilagu Khan in General Topics

269

Fawlty Towers ..

Sep 08, 2013 by miss_belle in Food Media & News

35

Corn Silk

Jun 14, 2007 by DockPotato in General Topics

9

How Broad Is Your Palate on a Scale of 1 to 100?

Aug 28, 2013 by Perilagu Khan in General Topics

312

Where is the BEST sarcasm on chowhound?

Aug 30, 2013 by demigodh in Site Talk

116

Old Stand-byes

Sep 02, 2013 by tfallath in Home Cooking

37

Cleaning interior glass on oven door

Feb 05, 2013 by Ucdavis in Cookware

7

Recommendations for using up overripe pears

Sep 08, 2013 by arielleeve in Home Cooking

13

Trader Joe's Yay/Nay Thread - August 2013 [old]

Jul 31, 2013 by littleflower in Chains

365

Most embarassing dinner party story

Aug 23, 2013 by Goatjunky in Not About Food

125

Poached Chicken Recipes?

Aug 21, 2013 by Bashful3 in Home Cooking

14

Restaurant food poisoning questions

Aug 17, 2013 by mushroomaffairs in General Topics

69

Upscale side dish with mixed string/wax beans?

Sep 03, 2013 by arielleeve in Home Cooking

8

Hosting a party is hard work

Mar 06, 2013 by Reston in Not About Food

142

What starch should I serve with a blue cheese and mushroom stuffed beef tenderloin?

Sep 01, 2013 by No1Nonna in Home Cooking

97