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sandylc's Profile

Type

Does fish get the old grease?

Jan 17, 2014 by mwhitmore in Chains

17

Premixing No Knead Bread dry ingredients OK?

Jan 23, 2014 by whoppr in Home Cooking

9

NATIONAL PIE DAY- help me win!

Jan 24, 2014 by phuh3 in Home Cooking

13

Is there a GREAT Bloody Mary Mix ???

Dec 05, 2006 by Chicago Mike in Spirits

98

Need Help Identifying Type Of Sweet Red Pepper

Jan 23, 2014 by Atomic76 in General Topics

4

Bacon Vodka - What to do with it besides drink

Jan 18, 2014 by TSAW in Not About Food

29

Rescue my dearly beloved's chili

Jan 21, 2014 by haveapeach in Home Cooking

15

When watching a food/cooking show what are you looking for in the host?

Jan 14, 2014 by JB BANNISTER in Food Media & News

52

Fascinatingly horrific vintage recipes

Jan 19, 2014 by CaptCrunch in Home Cooking

89

Cutting a chicken breast in half?

Jan 21, 2014 by Cflower5 in Home Cooking

29

Is it bad to freeze typical "bro foods" in tupperwear?

Jan 21, 2014 by chocoremedy in Home Cooking

23

"White" or "Wheat"?

Jan 22, 2014 by sandylc in General Topics

9

Are hounds smarter than your average bear? want opinions

Jan 13, 2014 by jen223 in Not About Food

166

Are you an ingredient snob?

Jan 16, 2014 by BobbieSue in General Topics

126

What frozen treats are you making these days?

Jan 19, 2014 by hungryinmanhattan in Home Cooking

13

Bread Recipes using AP Flour

Jan 16, 2014 by SarachkaInBrooklyn in Home Cooking

27

What dessert would you serve after this pasta?

Jan 19, 2014 by TatyanaG in Home Cooking

36

Peeling hard cooked eggs SUCCESS!

Jan 15, 2014 by Puffin3 in Home Cooking

13

Hamburger buns: Expectations for a great one?

Jan 15, 2014 by AlexRast in General Topics

15

I have some of a bunch of nuts and such. What to do?

Jan 09, 2014 by adenhailemariam in Home Cooking

32

Carrot cake came out NOT sweet enough to eat!

Jan 12, 2014 by sparkling_girl in Home Cooking

51

Do you think tartar sauce is gross?

Jan 01, 2014 by Meowzerz in General Topics

61

Italian-American Supper Club Menu Ideas

Dec 31, 2013 by vasiliki in Home Cooking

78

Pressing ingredients against a hot pan

Jan 15, 2014 by ennuisans in Home Cooking

3

Best Sauce for Salmon en Croute

Jan 14, 2014 by pegasis0066 in Home Cooking

7