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sandylc's Profile

Type

It all started with what to do with leftover Challah....

May 17, 2013 by HillJ in Home Cooking

15

Do you eat certain foods on particular days of the week either now or when growing up?

Apr 20, 2013 by Fowler in General Topics

74

How to make an ombré cake?

May 17, 2013 by desserina in Home Cooking

4

Cooks' Illustrated eliminating subscription-less registration?

Oct 06, 2010 by greygarious in Food Media & News

12

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

52

Brisket Help - No Grill, No Smoker

May 13, 2013 by sueshungry in Home Cooking

23

Why do Americans like everything Chunky?

Aug 09, 2012 by kjonyou in General Topics

141

Slowing the speed of banana ripening

May 14, 2013 by greygarious in General Topics

13

Ice Cream Bars. .

May 09, 2013 by Beach Chick in General Topics

84

Save my BROTH!!! PLEASE!!!

May 13, 2013 by mike2401 in Home Cooking

14

Oats - good for lowering cholesterol....but most recipes use oats in sweet food. Anybody suggest savory dishes u...

Feb 12, 2013 by Boffy in Home Cooking

36

Wonderful French bread loaves at 7 am......

May 02, 2013 by soccermom13 in Minneapolis-St. Paul

29

Ideas for homemade salmon stock?

May 11, 2013 by ipsedixit in Home Cooking

12

Your Bottom Five Vegetables

Apr 18, 2013 by Perilagu Khan in General Topics

302

Best lasagne recipe?

Feb 25, 2013 by TigerLLO in Home Cooking

11

Does Race Matter in the Kitchen?

May 07, 2013 by Steve in General Topics

146

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

58

What are you making for Mother's Day brunch?

May 09, 2013 by SpiceMomma in Home Cooking

33

Custard/pudding tart?

May 10, 2013 by desserina in Home Cooking

4

What do fresh button mushrooms taste like?

May 09, 2013 by ipsedixit in General Topics

19

Mozzarella for pizza

Oct 01, 2012 by kengk in Home Cooking

89

Favorite egg preparations for breakfast

Apr 27, 2013 by foiegras in Home Cooking

101

Your Favorite South o' the Border Dishes (Non-Mexican)

Apr 25, 2013 by Perilagu Khan in General Topics

71

Peach pie that isn't soggy

Jul 25, 2010 by debbiel in Home Cooking

35

What to do with Brazil nuts??

Apr 17, 2013 by chuang in Home Cooking

6