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sandylc's Profile

Type

Spring Menu plan - whadya think?

Apr 19, 2013 by stilinthekitchen in Home Cooking

11
Apr 20, 2013

Cute Speak?

Apr 08, 2013 by Candy in Not About Food

326
Apr 19, 2013

Chocolate Fountains--Are They Passe on A dessert buffet?

Feb 26, 2013 by DaisyM in General Topics

105
Apr 19, 2013

Do you salt your fruit?

Apr 08, 2013 by Jerseygirl111 in General Topics

47
Apr 18, 2013

Crunchy chocolate chip cookies?

Apr 01, 2013 by McBrownie in Home Cooking

69
Apr 16, 2013

Dry roast-how to fix?

Apr 14, 2013 by madeliner in Home Cooking

9
Apr 15, 2013

Successful dinner party

Apr 14, 2013 by ttoommyy in General Topics

8
Apr 15, 2013

Pie crust -- chilling flour?

Apr 13, 2013 by korrie in Home Cooking

28
Apr 15, 2013

Tamales!

Apr 11, 2013 by sarabz in Home Cooking

27
Apr 15, 2013

Is confit unhealthy?

Apr 05, 2013 by cleopatra999 in General Topics

82
Apr 14, 2013

When did people start talking like bad food bloggers in real life?

Apr 09, 2013 by Mr Taster in Not About Food

79
Apr 14, 2013

Get rid of yeast smell/taste in dough products

Nov 15, 2011 by peanuttree in Home Cooking

21
Apr 14, 2013

Can I get a Hallelujah for all the cold butter freaks out there...

Oct 18, 2012 by Beach Chick in General Topics

54
Apr 14, 2013

Trader Joe's Yay/Nay Thread - March 2013 [OLD]

Mar 01, 2013 by littleflower in Chains

423
Apr 14, 2013

My cakes keep coming out dry and flavorless any advice?

Apr 10, 2013 by UnrealCaker in Home Cooking

60
Apr 13, 2013

Menus and Recipes for Senior Citizens

Apr 13, 2013 by sandylc in Home Cooking

28
Apr 13, 2013

Bread Choices

Apr 10, 2013 by JerryMe in General Topics

7
Apr 13, 2013

Neutral-flavored substitute for cocoa powder?

Mar 27, 2013 by GB2112 in Home Cooking

12
Apr 12, 2013

In defense of Cracker Barrel

Mar 04, 2013 by cresyd in Chains

75
Apr 12, 2013

Burch Steak & Pizza Bar

Feb 19, 2013 by brlattim in Minneapolis-St. Paul

25
Apr 10, 2013

Favorite recipes for hamburger buns?

Apr 01, 2013 by juliejulez in Home Cooking

17
Apr 10, 2013

How to soften garlic in olive oil on the stove top

Apr 07, 2013 by korrie in Home Cooking

13
Apr 10, 2013

How do you "dress" your fried eggs?

Feb 21, 2013 by ipsedixit in General Topics

74
Apr 10, 2013

Why did my salsa verde gel?

Apr 08, 2013 by seamunky in Home Cooking

9
Apr 10, 2013

Do you find yourself let down by new cookbooks?

Mar 19, 2013 by chefhound in Food Media & News

21
Apr 07, 2013