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sandylc's Profile

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Uses for rye bread croutons and crumbs

Feb 14, 2014 by Springhaze2 in Home Cooking

19

Carrot Cake that Wows... does anybody know this recipe???

Nov 05, 2011 by ideabaker in Home Cooking

49

What are you baking these days? September 2012 [old]

Sep 01, 2012 by buttertart in Home Cooking

216

Glass or Plastic - pros & cons of each

Aug 30, 2013 by cstout in Cookware

69

Where Does a Newbie Start?

Nov 25, 2013 by gourmoo in Home Cooking

76

Does the pork tenderloin sandwich really look like this?

Feb 05, 2014 by Jerseygirl111 in General Topics

65

Braised Meats - Home Cooking Dish of the Month for November 2013

Nov 01, 2013 by L.Nightshade in Home Cooking

50

Chocolate chip cookies always turn out puffy

Jan 19, 2014 by CamiKitti in Home Cooking

46

Made some chorizo at home, tasted awful.

Jan 03, 2013 by ns1 in Home Cooking

27

Brown Rice

Feb 07, 2014 by Wtg2Retire in General Topics

30

Need a pie dough expert's opinion...flour to water..

Feb 03, 2014 by Monch in Home Cooking

28

Pan hot, fish dried, but STILL sticking to pan

Jan 19, 2014 by fleenshop in Home Cooking

21

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73

Cooking demo for kids

Jan 27, 2014 by cheesecake17 in Home Cooking

65

Is Jewish Cuisine a Subset of American?

Feb 05, 2014 by gastronomics in General Topics

209

By any other name

Oct 06, 2013 by KaimukiMan in Not About Food

471

What goes good with chili?

Feb 03, 2012 by ocalagal50 in General Topics

102

Sweet Paul Magazine

Feb 03, 2014 by HillJ in Food Media & News

4

Beef Stroganoff - your best recipe?

Jan 21, 2014 by Tom P in Home Cooking

25

Why Are My Eggs SO Watery?

Feb 06, 2014 by lukebuz in Home Cooking

18

How un-healthy is Falafel?

Jun 30, 2008 by subinai in General Topics

100

"Old fashioned" Steak House: Where?!

Dec 27, 2013 by SarahInMinneapolis in Minneapolis-St. Paul

36

What's for Dinner #270 - The Hunkering Down Edition [through January 27, 2014]

Jan 24, 2014 by roxlet in Home Cooking

428

Tomato Soup?

Feb 02, 2014 by synergy in Home Cooking

10

Cronuts, we are so over you!

Dec 12, 2013 by sandiasingh in Food Media & News

20