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sandylc's Profile

Type

Bleach Residues in Bleached Food Stuffs: Which foods are bleached?

Nov 13, 2012 by echoclerk in General Topics

26

First cheesecake, any tips?

May 20, 2013 by bythebay in Home Cooking

110

Mint Recipes?

May 17, 2013 by nat8199 in Home Cooking

66

Chip or Dip, which comes first?

Jun 19, 2013 by KaimukiMan in General Topics

18

54/Nic Bfst

Jun 17, 2013 by ChancesR in Minneapolis-St. Paul

7

Biscuit Dough Texture

May 11, 2013 by mordacity in Home Cooking

60

Where's My Bloody Burger?

Apr 25, 2013 by sandylc in General Topics

37

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

Flour: Canadian vs. American.

Sep 22, 2009 by middydd in General Topics

60

Fish Sauce

Jun 14, 2013 by sandylc in Home Cooking

20

Best Risotto Recipe You Have Ever Made

May 11, 2013 by pegasis0066 in Home Cooking

78

HELP! Best Cut of Beef for Chili?

Jun 09, 2013 by tangoking in Home Cooking

24

Sadly, I'll probably never eat it again...

Apr 26, 2013 by jbsiegel in General Topics

247

Dining out with toddlers

Jun 03, 2013 by cheesecake17 in Not About Food

44

Quiche

May 16, 2013 by linzandchris in Home Cooking

31

Canned Biscuit Dough for Cake Donuts?

Jun 09, 2013 by opinionatedchef in Home Cooking

30

Next Food Network Star

May 22, 2013 by Scoutmaster in Food Media & News

50

YUMMY CROISSANTS

Nov 16, 2012 by Happierbaker in Home Cooking

6

Raw onion haters: what do you sub?

Jun 06, 2013 by arielleeve in Home Cooking

20

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

93

Everyday side dishes

Jun 02, 2013 by cleopatra999 in Home Cooking

43

11lb block of dark chocolate?? HELP!

Jun 04, 2013 by avrilwm in Home Cooking

17

What do you Store Your Homemade Bread In?

Jul 19, 2012 by Sparklebright in Cookware

28

Fresh is best, but when is granulated garlic better?

Jun 02, 2013 by letsindulge in Home Cooking

47

Are You a Compartment Eater or Proportional Saver? Do You Know One?

May 27, 2013 by kaleokahu in General Topics

52