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sandylc's Profile

Title, Date, Author
Replies
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Your Bottom Five Vegetables

Apr 18, 2013 by Perilagu Khan in General Topics

302
May 13, 2013

Does anyone else consider this rude?

Apr 18, 2013 by justme123 in Not About Food

587
May 21, 2013

Cookbook of the Month May 2013: MEXICAN EVERYDAY by Rick Bayless

Apr 20, 2013 by greedygirl in Home Cooking

131
4m by pavlova

What is happening to my steaks?

Apr 19, 2013 by jdwdeville in Home Cooking

88
Apr 28, 2013

Your Biggest Restaurant Menu Pet Peeve

Apr 18, 2013 by JayL in Not About Food

172
May 18, 2013

Picking at TV Cooking Shows

Apr 14, 2013 by sandylc in Food Media & News

34
Apr 25, 2013

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

240
May 05, 2013

Mexican Fruit Sprinkle

Apr 20, 2013 by Allfrog68 in Home Cooking

4
Apr 20, 2013

Friday Lunch

Apr 18, 2013 by shanemio in Minneapolis-St. Paul

14
Apr 22, 2013

Spring Menu plan - whadya think?

Apr 19, 2013 by stilinthekitchen in Home Cooking

11
Apr 20, 2013

Favorite cheese with eggs - omelets/scrambled?

Apr 15, 2013 by fldhkybnva in Cheese

42
Apr 22, 2013

Taco fillings

Apr 14, 2013 by blythe in Home Cooking

45
Apr 20, 2013

Hits and Misses from Smitten Kitchen Cookbook

Apr 10, 2013 by girlwonder88 in Home Cooking

52
May 10, 2013

Inexpensive, delicious and not melty fundraiser treats to make in advance

Apr 16, 2013 by The Dairy Queen in Home Cooking

60
May 06, 2013

What do you think the best seasonings for BEEF are?

Apr 15, 2013 by JB BANNISTER in General Topics

40
Apr 29, 2013

What's for dinner? #210 -- clever title escaping me at the moment... [OLD]

Apr 15, 2013 by linguafood in Home Cooking

418
Apr 21, 2013

Dry roast-how to fix?

Apr 14, 2013 by madeliner in Home Cooking

9
Apr 15, 2013

Successful dinner party

Apr 14, 2013 by ttoommyy in General Topics

8
Apr 15, 2013

Pie crust -- chilling flour?

Apr 13, 2013 by korrie in Home Cooking

28
Apr 15, 2013

What's for dinner? #209 - "Spring is here. / The snow melts. / The earth is fresh. / The grass sprouts." [Old]

Apr 12, 2013 by mariacarmen in Home Cooking

462
Apr 24, 2013

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

53
Apr 18, 2013

Get rid of yeast smell/taste in dough products

Nov 15, 2011 by peanuttree in Home Cooking

21
Apr 14, 2013

French Fries, Serious Discussion

Apr 12, 2013 by lemarais in General Topics

75
Apr 14, 2013

Menus and Recipes for Senior Citizens

Apr 13, 2013 by sandylc in Home Cooking

28
Apr 13, 2013

My cakes keep coming out dry and flavorless any advice?

Apr 10, 2013 by UnrealCaker in Home Cooking

60
Apr 13, 2013