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sandylc's Profile

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Get rid of yeast smell/taste in dough products

Nov 15, 2011 by peanuttree in Home Cooking

22

Banana Bread question

Apr 20, 2015 by SIMIHOUND in Home Cooking

4

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

167

COOKING CLASS IDEAS - help?!?

Apr 18, 2015 by mzmowie in Home Cooking

20

The Food Babe Says There’s Beaver Butt in Your Ice Cream

Feb 18, 2015 by ennuisans in Food Media & News

71

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

85

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

70

Why Must Pork Fat Be Rendered for Pie Dough?

Apr 10, 2015 by opinionatedchef in Home Cooking

23

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

158

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170

Buttermilk

Dec 05, 2013 by ibew292 in Minneapolis-St. Paul

30

Flat vs Normal Whisk

Apr 03, 2015 by pnewelljr in Cookware

27

Shortening substitute?

Feb 21, 2010 by jacquelyncoffey in Home Cooking

10

No notifications

Mar 10, 2014 by fldhkybnva in Site Talk

46

What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [...

Mar 01, 2015 by buttertart in Home Cooking

449

What to do with whole frozen lobsters?

Apr 14, 2015 by scoyart in Home Cooking

9

Sliced side pork

Nov 09, 2010 by ashleysigh in Home Cooking

19

Hit Me With Your Best RICE PUDDING RECIPE

Oct 10, 2005 by Fleur in Home Cooking

16

What are you baking these days? Happy Spring better get here soon, April 2015 edition! [Old]

Apr 01, 2015 by buttertart in Home Cooking

260

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

67

Old school table manners... what were you taught? update

Apr 03, 2015 by jpr54_1 in Not About Food

44

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Making Mozzarella at home... what went wrong?

Sep 14, 2008 by SpareRib in Home Cooking

38