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sandylc's Profile

Type

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

256

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

50

Instant yeast vs. Fleishman's Rapid Rise Yeast

Nov 09, 2006 by Bob Brooks in Home Cooking

26

Need a recommendation...dinner in Savage area.

Sep 21, 2014 by John E. in Minneapolis-St. Paul

7

Flour by Joanne Chang

May 05, 2011 by Velda Mae in Home Cooking

112

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

155

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

51

Coconut oil in classic sauces??

Mar 14, 2013 by OCEllen in Home Cooking

21

Jerry's Rainbow

Jul 18, 2014 by ChancesR in Minneapolis-St. Paul

18

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

42

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

159

What vegetable to serve with eggplant parm

Feb 11, 2014 by bxgirl in Home Cooking

21

What are you baking these days? August 2014 Edition, Part 1 [old]

Jul 31, 2014 by roxlet in Home Cooking

256

The Chew---a few years later.

Sep 05, 2014 by alliegator in Food Media & News

17

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

What kind of vinegars do you keep on hand?

Sep 01, 2014 by arielleeve in Home Cooking

85

Are you a recipe hoarder?

May 03, 2012 by Spice_zing in General Topics

40

Waconia! Who knew?

Sep 16, 2014 by Haricotsv2 in Minneapolis-St. Paul

7

White Corn

Jun 04, 2014 by sandylc in Minneapolis-St. Paul

8

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

43

What are you baking these days? September edition, part 1! (2014) [old]

Sep 01, 2014 by buttertart in Home Cooking

231

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

25

Substituting ghee for butter in BAKING

Aug 09, 2007 by sequins in Home Cooking

61