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sandylc's Profile

Type

Breakfast potatoes?

Oct 10, 2013 by lemons in General Topics

84

Butternut Squash Soup Bomb?

Oct 22, 2013 by Alexart88 in Home Cooking

11

Favorite Yellow Cake/Cupcake Recipe

Apr 23, 2013 by AnjLM in Home Cooking

26

Hot pepper jelly suggestions

Oct 22, 2013 by Godslamb in Home Cooking

30

Do you drink soda pop?

Aug 07, 2012 by Stelmaria in General Topics

162

Wow, Did I Ever Screw Up...HELP!

Oct 22, 2013 by sandylc in Home Cooking

10

Holiday Hysterics

Oct 08, 2013 by rmarisco in Not About Food

93

Daughter of Hot Dish: Let's Discuss!!

Sep 28, 2013 by mamachef in General Topics

220

Any recipes with food I can keep in my room?

Oct 20, 2013 by danishenanigans in Home Cooking

20

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

79

Rolls. I Love Em. Needing a Recipe?

Oct 20, 2013 by meowthecow in Home Cooking

7

The Future of Food Packaging

Oct 10, 2013 by Melanie Wong in Food Media & News

22

Adding egg after flour in cookies?

Oct 18, 2013 by julienned in Home Cooking

4

How do you use curry powder - other than curry?

Oct 16, 2013 by fldhkybnva in Home Cooking

64

Favorite pumpkin dishes?

Sep 17, 2013 by bugablue13 in Home Cooking

53

Slow eaters

Aug 28, 2013 by Leslie in Not About Food

105

Pretzel Tips

Oct 07, 2013 by JungMann in Home Cooking

8

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

158

Pork Belly Second Time Around

Oct 16, 2013 by oakjoan in Home Cooking

3

Gruyere substitutions?

Feb 21, 2013 by kdlalib in Cheese

16

Bland meals needed for post illness

Oct 15, 2013 by cleopatra999 in Home Cooking

20

Butter or Margarine?

Sep 26, 2013 by mariahz in General Topics

73

Chowdown at Irrawaddy - Sunday, 13 October 6:00 pm

Oct 10, 2013 by teamkitty in Minneapolis-St. Paul

13

Looking For Good Pumpkin Pie Recipe

Oct 10, 2013 by FoodWacky in Home Cooking

12

GOOD-BYE COOKBOOKS: It’s not you…it’s me. The unopened, un-loved, under-used books in my collection and how I p...

Aug 05, 2013 by Breadcrumbs in Home Cooking

419