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sandylc's Profile

Type

The Lovely Lemon

Jan 26, 2014 by sandylc in Home Cooking

119

What happened to Midtown Global Market?

Feb 03, 2012 by princebaal in Minneapolis-St. Paul

48

Need to wash off chicken pieces before cooking?

Mar 07, 2014 by mike2401 in General Topics

8

Reasonably priced brisket

May 05, 2012 by minncalif in Minneapolis-St. Paul

33

Recipe Request: Morning Snack for 30+/- ppl; must be made ahead + portable

Jan 30, 2014 by MrsPatmore in Home Cooking

81

How to make dried beans rehydrate evenly?

Mar 04, 2014 by wisew in Home Cooking

44

Help! I'm allergic to meat and love bacon!

Mar 05, 2014 by LilRedPoni in General Topics

36

Salt in Baking

Mar 05, 2014 by sandylc in Home Cooking

25

The BITE

Mar 06, 2014 by sandylc in Food Media & News

0

Left handedness in kitchen

Feb 22, 2014 by zackly in Cookware

43

For workers in hospo, what you wish customers knew?

Feb 03, 2014 by cronker in Not About Food

38

What Food Trends have you noticed or forecasted for this year?

Feb 17, 2014 by Ottojr in General Topics

120

What are you baking these days? February 2014 edition! [Through February 28, 2014]

Feb 01, 2014 by buttertart in Home Cooking

540

Pizza dough question

Mar 03, 2014 by carrytheone in Home Cooking

13

Anything I can make with Pillsbury French Bread Dough?

Sep 25, 2013 by momnivore in Home Cooking

14

Extra pie crust

Oct 31, 2013 by sandiasingh in Home Cooking

21

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122

Leftover Pie Dough

Mar 02, 2014 by sandylc in Home Cooking

6

Swedish food

Feb 24, 2014 by Monica in Home Cooking

40

Are you into the MSP juice bar scene??

Jan 04, 2014 by MarkG in Minneapolis-St. Paul

6

Highest price (per pound) food item.

Feb 27, 2014 by DonShirer in General Topics

46

Help please - What is your go-to basic waffle recipe?

Dec 03, 2012 by foodiefrog in Home Cooking

35

An article to make you stop and think...

Feb 19, 2014 by sunshine842 in Food Media & News

61

Julia Child Corned Beef - great spices, too salty (help!)

Feb 24, 2014 by HillsofBeverly in Home Cooking

1

She's Baaaacccckkkkkkk Paula Deen's comeback..........

Feb 12, 2014 by jrvedivici in Food Media & News

70