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sandylc's Profile

Type

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

People who bring their own food

Jan 11, 2015 by girloftheworld in Not About Food

165

Macaroni and Cheese help!

Jan 15, 2015 by amandamac1981 in Home Cooking

13

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

206

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

81

Have you ever reinvented the wheel?

Jan 11, 2015 by greygarious in General Topics

29

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

120

Moldy pasta sauce, help

Jan 15, 2015 by WhatsEatingYou in General Topics

24

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

165

Darned Electric Stove

Jan 15, 2015 by JimmyH in Cookware

17

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

MIRACLE FROSTING

May 12, 2014 by themasterbakes in Home Cooking

64

Need suggestion for a ladies club dessert

Jan 10, 2015 by laredo in Home Cooking

45

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

407

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

TV cooking show pet peeves

Dec 30, 2014 by ladykemma2 in Food Media & News

127

What's for Low-Carb Breakfast, Lunch or Dinner? #4

May 11, 2014 by biondanonima in Special Diets

409

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

148

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

80

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

228