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Biscuit Dough Texture
May 11, 2013
by
mordacity
in Home Cooking
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37
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Tacos: May 2013 Home Cooking Dish of the Month
May 01, 2013
by
L.Nightshade
in Home Cooking
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85
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Worst thing about cooking shows? The tasting at the end! Is anyone with me?
May 05, 2013
by
stak
in Food Media & News
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31
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Best Risotto Recipe You Have Ever Made
May 11, 2013
by
pegasis0066
in Home Cooking
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77
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Popeye's Red Beans and Rice
Apr 02, 2013
by
ksmburns
in Home Cooking
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83
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Kerrygold butter - why so popular?
May 10, 2013
by
DougWeller
in General Topics
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52
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Unrefrigerated Tomatoes -- I Still Don't Get It
May 08, 2013
by
almond tree
in General Topics
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105
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Custard/pudding tart?
May 10, 2013
by
desserina
in Home Cooking
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4
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Storing butter outside of fridge
Apr 24, 2013
by
SIMIHOUND
in General Topics
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58
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Does Race Matter in the Kitchen?
May 07, 2013
by
Steve
in General Topics
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146
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What do you prefer to eat with your hands out of the bag or box ...
May 05, 2013
by
ipsedixit
in General Topics
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78
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What are you making for Mother's Day brunch?
May 09, 2013
by
SpiceMomma
in Home Cooking
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33
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What do fresh button mushrooms taste like?
May 09, 2013
by
ipsedixit
in General Topics
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19
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Will we ever see pressed corned beef again?
May 08, 2013
by
RedTop
in General Topics
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28
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What to do with Brazil nuts??
Apr 17, 2013
by
chuang
in Home Cooking
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6
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Peach pie that isn't soggy
Jul 25, 2010
by
debbiel
in Home Cooking
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35
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Cream (Light, Half&Half and so on).
May 06, 2013
by
shivakanou
in Home Cooking
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33
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Focaccia is not rising after second proof
Apr 19, 2013
by
ourplacebfn
in Home Cooking
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2
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Bourdain Parts Unknown: Montreal / Quebec
May 06, 2013
by
kpaxonite
in Food Media & News
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48
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Why is my bread so dense?
May 06, 2013
by
DoobieWah
in Home Cooking
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25
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Leftover topping recs?
May 06, 2013
by
medrite
in Home Cooking
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15
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Bangers and mash.
May 01, 2013
by
rsanders99
in Home Cooking
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15
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An unusual place to find an EXCELLENT burger... Jimmy's Pro Billiards
May 01, 2013
by
baronworm
in Minneapolis-St. Paul
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6
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Do people ask you random questions…
May 03, 2013
by
foodieX2
in Not About Food
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82
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Coconut oil liquefied
May 05, 2013
by
pagesinthesun
in Home Cooking
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8
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