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sandylc's Profile

Type

Ideas for using fresh brioche

Mar 24, 2015 by bmorecupcake in Home Cooking

23

April 3rd 2015 is Nat'l Chocolate Mousse Day. Where to Go?

Mar 25, 2015 by MplsM ary in Minneapolis-St. Paul

1

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

175

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Saveur's new look

Oct 18, 2014 by The Librarian in Food Media & News

10

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

65

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1376

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

212

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

20

What cooked veggie to add to this entree?

Mar 22, 2015 by windin in Home Cooking

18

Accidentally bought pork loin instead of pork shoulder -- help!

Mar 22, 2015 by vvv03 in Home Cooking

16

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

88

5 Times to Say "No Thank You" and 3 Things to Do When You Hear It — How to Be a Grownup

Feb 21, 2015 by girloftheworld in Not About Food

63

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

In Memoriam: French Food at Home

Jan 21, 2015 by ennuisans in Food Media & News

43

Anyone have experience with Schwan's (food truck) [moved from General Topics]

Nov 04, 2011 by queensgrt in Chains

31

Cheese Beignet Fail

Mar 21, 2015 by zackly in Home Cooking

1

Hola Arepa

Jan 10, 2015 by gildeddawn in Minneapolis-St. Paul

13

Manners Manifesto

Mar 15, 2015 by debbiel in Not About Food

228

Irish Soda Bread recipe that isn't too dry?

Feb 26, 2015 by TrishUntrapped in Home Cooking

54

Corned Beef Hash...To Grind or Not???

Mar 15, 2013 by Phoebe in Home Cooking

21

Pizza Dough rising question

Sep 10, 2013 by ThePiglet in Home Cooking

18