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sandylc's Profile

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

314
Apr 14, 2014

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

31
Apr 14, 2014

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

238
Apr 14, 2014

Cutting avocados??

Apr 07, 2014 by kseiverd in General Topics

52
Apr 14, 2014

Food Network Magazine. Misspelled Item on Cover---Really?

Apr 12, 2014 by jarona in Food Media & News

31
Apr 13, 2014

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

81
Apr 13, 2014

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

184
Apr 13, 2014

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

117
Apr 13, 2014

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

51
Apr 13, 2014

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223
Apr 13, 2014

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

31
Apr 13, 2014

Detecting Heat in Chiles

Apr 09, 2014 by sandylc in General Topics

18
Apr 13, 2014

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

50
Apr 12, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

187
Apr 12, 2014

Table salt or kosher salt?

Apr 01, 2014 by Janskitchen in General Topics

58
Apr 12, 2014

Nelson's ice cream opening on Snelling

Apr 09, 2014 by gildeddawn in Minneapolis-St. Paul

10
Apr 12, 2014

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106
Apr 12, 2014

Is the low carb, no gluten trend hurting pizza, pasta & bread sales?

Apr 09, 2014 by zackly in General Topics

18
Apr 12, 2014

Question about macaroons (re: coconut).

Apr 07, 2014 by Nikki NYC in Home Cooking

7
Apr 11, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

44
Apr 11, 2014

Trader Joe's Kouigns Amann - a question about baking them

Feb 13, 2014 by mcsheridan in Home Cooking

22
Apr 11, 2014

Ice cream recipes--delicious but why so little?

Apr 11, 2014 by JulieShul in Home Cooking

1
Apr 11, 2014

Question about roasting chicken carass and then freezing

Apr 11, 2014 by blackbasil in Home Cooking

5
Apr 11, 2014

Benefits of "cooking" the ice cream mix

Mar 09, 2010 by zieglerbrian in Home Cooking

14
Apr 11, 2014

Bread Bible

Apr 11, 2014 by majordanby in Home Cooking

4
Apr 11, 2014