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sandylc's Profile

Type

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

198

What's for Low-Carb Breakfast, Lunch or Dinner? #4

May 11, 2014 by biondanonima in Special Diets

339

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

80

Does fresh apple cider exist in the UK?

Oct 04, 2014 by tacosandbeer in General Topics

31

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

57

Regional Egg Roll Styles

Sep 22, 2014 by existential_crisis in General Topics

49

Ads That Play Automatically

May 20, 2014 by sandylc in Site Talk

89

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

92

HELP: Replacing 16 oz Cottage Cheese with Cream Cheese?

Oct 10, 2014 by jdsteele in Home Cooking

6

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

443

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

157

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

87

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

59

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

90

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

71

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

37

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

19

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

346

Chicken stock with a carcass in the crockpot - fail!

May 22, 2013 by fldhkybnva in Home Cooking

79

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

232

Help!!! Can I use flour mixed with yeast???

Mar 04, 2013 by carolee1945 in Home Cooking

24

Annoyed with Bakers Secret

Oct 07, 2014 by Kajikit in General Topics

7

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

74

What are Your Favorite Ways to Eat Jam & Jelly?

Aug 28, 2013 by treb in General Topics

81

Thanksgiving Potatoes that can be served at room temperature or cold

Sep 15, 2012 by DaisyM in Home Cooking

22