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sandylc's Profile

Type

Discontinued at Trader Joe's: January 2015 - June 2015

Jan 01, 2015 by littleflower in Chains

88

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

127

ISO Artichoke Hearts jarred in plain Olive Oil

Feb 14, 2015 by s4zando in Minneapolis-St. Paul

6

Homemade chicken soup question

Feb 15, 2015 by javaandjazz in Home Cooking

101

Baking a quiche

Feb 18, 2015 by nlgardener in Home Cooking

32

What is your go-to pie crust?

Feb 18, 2015 by butternut634 in Home Cooking

9

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

80

Tyranny of the chicken finger: How we created a generation of unsophisticated, picky eaters — and why the cycle ...

Feb 13, 2015 by ChristinaMason in Food Media & News

39

Ideas for a Molecular Gastronomy Store Name {prize}

Dec 23, 2014 by IlanK in Not About Food

37

Getting odors out of tupperware/plastic containers?

Jan 29, 2003 by FML in Cookware

45

Looking for Perfect Au-gratin Potatoes

Feb 10, 2015 by Darla64 in Home Cooking

20

They're telling me what to like and how to like it!?

Mar 10, 2014 by Gastronomos in Food Media & News

49

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

137

Salt rising bread

Feb 09, 2015 by spraguejd in Home Cooking

4

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

458

I need help making the perfect omelet

Feb 13, 2015 by MsMaryMc in Home Cooking

27

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

241

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

Baby Cakes Vanilla frosting FAIL

Feb 13, 2015 by trolley in Home Cooking

9

Your favorite recipe using a ham bone?

Feb 11, 2015 by Skamper in Home Cooking

19

The Most Fabulous Candy Bar Ever

Jul 27, 2014 by CHOW Staff in Features

71

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

Breadcrumb topping for mac & cheese

Feb 11, 2015 by livingaimlessly in Home Cooking

17

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109