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sandylc's Profile

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Corn bread

Aug 12, 2014 by jpr54_1 in Home Cooking

46

MEAT DONENESS -- then and now

Aug 05, 2014 by alkapal in General Topics

90

#@%* White Chocolate

Aug 16, 2014 by Candy in Home Cooking

21

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Fascinating cooking tips and advice

Aug 12, 2014 by Roland Parker in Home Cooking

130

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Best base (onion soup mix, etc.) for a good pot roast??

Aug 15, 2014 by BigBrother in Home Cooking

32

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Good Healthy Diet Starts at the Restaurants: Salt Content

Jan 23, 2014 by Chemicalkinetics in Food Media & News

42

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

347

Check Your Spice Rack: Oregano Recalled for Salmonella Risk

Aug 15, 2014 by greygarious in Food Media & News

4

Egg wash VS milk wash

Aug 15, 2014 by Marieve in Home Cooking

6

What are you making/baking with coconut oil?

Aug 14, 2014 by Jpan99 in Home Cooking

28

Paper in the Kitchen - do we really need all these?

Aug 28, 2013 by cstout in Cookware

108

Does Fast Food Really Make People Fat?

Jul 30, 2014 by CodyJWRobinson in Food Media & News

72

Calling those bakers!

Aug 14, 2014 by smilingal in Home Cooking

20

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Please ID this melon

Aug 08, 2014 by IWantFood in General Topics

4

What's your favorite way to cook?

Jul 12, 2014 by schrutefarms in Not About Food

46

How Do I Keep a No-Bake Graham Cracker Crust From Sticking to The Pan?

Aug 13, 2014 by Captain_Russia in Home Cooking

5

Now this Macaroni Cheese looks like it could use a little tweaking. Bring it to me I will add the right touch. T...

Aug 13, 2014 by Smiley881 in Home Cooking

7

Cracked Cheesecake at bakery

Aug 09, 2014 by Monigote in General Topics

39

Dill Seed??

Aug 13, 2014 by J M S in General Topics

3

Wasted food due to guest taking too much -- any solutions?

Aug 07, 2014 by Maggiethecat in Not About Food

163