MichelinStarDinners

Real Name:

S Lloyd

Blog:

http://michelinstarfinedinings.wordpress.com

Best meal I ever ate:

#1: Perfect simple grilled lobster on a beach of the Indian Ocean #2: Pithiviers de perdreau gris ( Chef Éric Briffard), #3 Guy Martin's raviolis de foie gras (Le Grand Véfour), #4: Homard à la vanille (Chef Marc Meneau)

My current drink of choice:

Martini

I really wish I could:

Dine with Oscar Wilde, lunch with Ghandi, make love to orgasmic food and have Gerard Besson as my dedicated private Chef

My "Go-to" dinner party dish:

Tourte de canard, sauce roannaise (Gerard Besson), Pithiviers de perdreau gris ( Chef Éric Briffard)

My favorite comfort food:

a perfect delicious hearty meaty stew, risotto & braised lamb beef

My top 5 favorite restaurants:

L'Ambroisie (Paris), Gerard Besson (Paris), Georges Blanc (Vonnas), Château Cordeillan-Bages (Pauillac), Louis XV (Monaco), Olivier Roellinger (Cancale)

My most tattered cookbooks:

(1)Antonin Careme, L'Art de la cuisine Francaise du XIXe, (2) Phillipe Gillet, Le gout et les mots - Litterature et gastronomie (XIVe-XXe siecle), (3)Girardet Recipes From A Master Of French Cuisine by Fredy Girardet, (4)De la cuisine à la gastronomie : Histoire de la table française by Patrick Rambourg, (5) Physiologie du goût by Brillat-Savarin