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• Recipes

Saved Recipes

• Smoky Bloody Mary

  

• Halibut with Orange-Parsley Butter and Succotash

  

• Steamed Artichokes with Green Garlic Aioli

  

• Herb-Crusted Rack of Lamb

  

• Citrus Brandied Cocktail Cherries

  

• CHOW’s Green Goddess Dressing

  

• Lemon-Garlic Vinaigrette

  

• Harlem Meatloaf

  

• Kohlrabi-Topped Shepherd’s Pie

  

• Oysters with Prosecco Mignonette

  

• Roasted Cauliflower with Crispy Breadcrumbs and Golden Raisins

  

• Shaved Brussels Sprouts Salad

  

• Fennel-and-Prosciutto-Stuffed Pork Loin Roast

  

• Chicken Pot Pie Bites

  

• Mini Kale and Goat Cheese Risotto Cakes

  

• Scalloped Potatoes

  

• Duchess Potatoes

  

• Crispy Curried New Potatoes

  

• Bratwurst and Butternut Squash Stew

  

• Tomato, Tomatillo, and Corn Salad with Avocado Dressing

  

• Crispy Corn Fritters

  

• Warm German Potato Salad

  

• Three-Bean Salad

  

• Chicken Salad Sandwich

  

• Whole-Grain Dijon Mustard

  

• Basic Bloody Mary Mix

  

• Bloody Mary with Pickled Prawns

  

• Pickled Prawns

  

• Classic Cobb Salad

  

• Baba Ghanoush

  

• Mushroom and Wild Rice Chowder

  

• Chiles Rellenos Strata

  

• Shallot-Tarragon Jam

  

• Crostini di Fegatini (Chicken Liver Crostini)

  

• Hot Crab Dip

  

• Pimiento Cheese Spread

  

• Roasted Rosemary Walnuts

  

• Devils on Horseback

  

• Chicken Liver–Port Pâté

  

• Caesar Dressing

  

• Thousand Island Dressing

  

• Indian-Spiced Potato Tots

  

• Cucumber-Yogurt Sauce

  

• Red Chile Sauce

  

• Sautéed Brussels Sprouts with Fried Capers

  

• Brussels Sprouts with Chestnuts and Double-Smoked Bacon

  

• Roasted Broccoli Bagna Cauda

  

• Parsnip and Cauliflower Purée

  

• Onion, Mushroom, and Goat Cheese Mini Frittatas

  

• Mini Tamale Pies

  

• Beer and Caraway Seed Mustard

  

• Spicy Yellow Mustard

  

• Pickled Red Onions

  

• Chilaquiles

  

• Grilled Maple-Mustard Chicken Wings

  

• Grilled Blackened Catfish with Creole Mustard Butter

  

• Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa

  

• Chipotle Corn Soup

  

• Cucumber and Cumin Yogurt Relish

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• Middle Eastern Lamb Burgers

  

• Blue Moon Sauerbraten

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• Black and Blue Mussels

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• Potato Salad with Peas and Mint

  

• Braised Lettuce with Bacon, Shallots, and Peas

  

• Roasted Peach and Dulce de Leche Bread Pudding

  

• Basic Potato Salad

  

• Mediterranean Couscous Salad

  

• Seared Scallops with Fava Bean Sauté

  

• Sweet Potato Crisps

  

• Rémoulade Spread

  

• Jalapeño-Cilantro Yogurt Spread

  

• Benedictine Dip

  

• Roasted Beef Tenderloin with Henry Bain Sauce

  

• Mint Julep

  

• Bourbon Sour

  

• Grown-Up Tuna Salad

  

• Warm Fava Bean and Chanterelle Salad with Poached Eggs

  

• Home Fries

  

• Braised Leg of Lamb

  

• Bacon, Apple, and Blue Cheese Omelet

  

• Ricotta and Honey Tart

  

• Shaved Asparagus Salad

  

• Celery and Pear Soup

  

• Pan-Roasted Halibut with Caper Vinaigrette

  

• Rémoulade

  

• Sweet Hot Mustard

  

• Fennel and Walnut Cranberry Sauce

  

• Wilted Greens with Balsamic Fried Eggs

  

• Sockeye Salmon Tartare

  

• Salmon Chowder with Cilantro Pesto

  

• New England Clam Chowder

  

• Pickled Jalapeños

  

• Tunisian Lamb and Quince Stew

  

• Bockwurst and Mushroom Noodle Bake

  

• Mushroom and Fennel Bread Pudding

  

• French Toast Casserole

  

• Holiday Sparkler

  

• Welsh Rarebit Bites

  

• Roasted Acorn Squash with Wild Rice Stuffing

  

• Chicken and Wild Rice Casserole

  

• Browned Butternut Squash Couscous

  

• Braised Pork Chops and Fennel

  

• Basic Turkey Gravy

  

• Braised Red Cabbage with Bacon