The Cooks Illustrated version is amazing. I've tried some others and the spice combination just isn't' right.
In 2 weeks I'm making brunch for 20 adults and I could use some help. I've done this in the past and have just had too many options. I also tend to come up with menus that involve many oven based items and it seems I've done it again here.
creme brulee french toast
I've intentionally not done a meat item as there will be many vegetarians and I wasn't going to add something else on the list, but suppose a pile of sausage wouldn't be too hard.