I don't really have one, but if I had to choose it would be cezar salad with real raw egg and still warm croutons.
My favorite comfort food:
Pasta with a good homemade sauce and tender meatballs,
My top 5 favorite restaurants:
Changes all the time, but always includes Lotus of Siam in Las Vegas, Menchanko Tei in Manhattan and that elusive Mexican restaurant I am always hoping to find.
My most tattered cookbooks:
The Joy of Cooking, Mastering the Art of French Cooking and The Frugal Gormet.