Vancouver Island, BC Canada
Best meal I ever ate:
We had escargot on a cruise, Celebrity just the right amount of garlic butter parsley and bread for dipping! And we could go back as many times as we wanted!
My current drink of choice:
Single Malt scotch and full bodied red wine.
I really wish I could:
Cook all of the cuisines that I love, knowing all of the hows and whys of that cuisine.
My "Go-to" dinner party dish:
It's a side, but curried carrots
My favorite comfort food:
masalas, prime rib roast, pizza, bacon, good home-made stew
My most tattered cookbooks:
all my recipes are on 'puter
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