Overnight guests- quiche, frittata or baked eggs?
Mar 20, 2013 by lab294 in Home Cooking
What Do You Do With Canned Soup?
Mar 20, 2013 by Cherylptw in Home Cooking
What's for Dinner #201 - the "Spring is ALMOST here!" Edition [OLD]
Mar 18, 2013 by LindaWhit in Home Cooking
Home Cooking Dish of the Month (February 2013) - Voting
Jan 26, 2013 by L.Nightshade in Home Cooking
What's for Dinner #185 - The Deep Freeze edition (for most of us!) [Old]
Jan 22, 2013 by LindaWhit in Home Cooking
Basic bread baking guide
Jan 17, 2013 by Thanks4Food in Home Cooking
February’s Cookbook of the Month will be “Bistro Cooking At Home” by Gordon Hamersley
Jan 20, 2013 by blue room in Home Cooking
I went to Aldi to pick up ingredients for split pea & ham soup...
Jan 20, 2013 by Violatp in Chains
Beef barley soup that tastes like... Progresso?
Jan 16, 2013 by classact2575 in Home Cooking
What's for Dinner, #184 - the BRRRRRR edition (for most of us) [old]
Jan 16, 2013 by mariacarmen in Home Cooking
What's for Dinner-Ides of January Edition [OLD]
Jan 13, 2013 by roxlet in Home Cooking
DISHWASHER
Jan 05, 2013 by angelo04 in Cookware
Voting Thread -- Cookbook of the Month February 2013
Jan 15, 2013 by blue room in Home Cooking
Nomination Thread -- Cookbook of the Month February 2013
Jan 10, 2013 by blue room in Home Cooking
Meatloaf - Do You Bake it in a Loaf Pan or on a Baking Sheet?
Jan 13, 2013 by Philly Ray in Home Cooking
What cookbooks have you bought recently, or are you lusting after? New Year's 2013 edition! [old]
Dec 31, 2012 by buttertart in Home Cooking
What's for Dinner #182 - Bleak Mid-Winter Edition [OLD]
Jan 09, 2013 by roxlet in Home Cooking
Gluten free flour sub for this cake recipe?
Jan 09, 2013 by TorontoJo in Home Cooking
What is your favorite cookbook of all time?
Jun 16, 2008 by balabanian in Home Cooking
What's for Dinner #181 - El Año Nuevo [old]
Jan 04, 2013 by mariacarmen in Home Cooking
Le Creuset pot and grill pan review. Finally bought my first Le Creuset.
Jan 06, 2013 by TeRReT in Cookware
NY Times No Knead Bread Recipe-my crust is too hard!
Dec 19, 2012 by wednesdayaddamsd in Home Cooking
Your best meals for $5.00 or less
Jan 05, 2013 by emglow101 in Home Cooking
Restaurant Pet Peeve
Jan 04, 2013 by hotdoglover in Not About Food
Your tried and true Cook's illustrated Best recipes.
Aug 07, 2009 by DishDelish in Home Cooking
Real Name:
Tracey
Location:
Seattle, WA
Blog:
http://eperdu.wordpress.com/
Profile
Best meal I ever ate:
Surprisingly, it was NOT at The French Laundry but the now defunct Charles of Nob HIll
My current drink of choice:
Bourbon Renewal
I really wish I could:
Have cooking lessons from Jamie Oliver and drink with Anthony Bourdain.