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ahack's Profile

Type

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

285

When Did Thanksgiving Turn Into a Potluck?

Nov 15, 2011 by CHOW Staff in Features

52

Best Wok Brand

Mar 24, 2007 by SamuelA.L. in Cookware

15

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

252

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

18

Need explanation of different Bamix models

Feb 17, 2011 by sherrib in Cookware

37

Favorite NV Champagne?

Feb 15, 2012 by Fozzie_Bear in Wine

93

Best Korean Places in Annandale?

Feb 23, 2009 by Lucky Basil in Washington DC & Baltimore

35

Hill Country BBQ coming to DC

Jul 01, 2009 by MrsWheatie in Washington DC & Baltimore

128

BEST PACKAGED ICE CREAM

Apr 28, 2010 by Delucacheesemonger in General Topics

76

Northern Chinese Layered Bread

Jan 05, 2012 by Murphen in Washington DC & Baltimore

25

Question for experienced wok users

Mar 10, 2012 by lilgi in Cookware

48

Knife Sharpening for Dummies...

Nov 09, 2011 by ahack in Cookware

57

BBQ in NoVA?

Sep 17, 2010 by henmonster in Washington DC & Baltimore

31

Eataly To Open In DC During 2012

Jul 06, 2011 by maypo in Washington DC & Baltimore

103

Immersion Blenders--Recommendations?

Feb 01, 2012 by suebro in Cookware

18

Juice mixologist?

Sep 22, 2012 by ahack in Washington DC & Baltimore

1

Kitchen Nightmare 9/25 Maine vs Canadian Lobster?

Sep 25, 2008 by phantomdoc in Food Media & News

128

Meatballs by Michel Richard

Oct 18, 2011 by Elyssa in Washington DC & Baltimore

22

Knife sharpening

Jan 14, 2012 by superkatie in Washington DC & Baltimore

23

NYC Hounds in DC!

Mar 15, 2012 by lavendula in Washington DC & Baltimore

22

No we can't cook your Porterhouse steak rare, 3/4" is too thin to cook rare!!

Jun 17, 2012 by bagelman01 in General Topics

7

Group Meal Downtown/Penn Quarter

Feb 24, 2012 by lukshen in Washington DC & Baltimore

18

Buying a professional chef knife

Nov 08, 2011 by ukjason in Cookware

250

The CHEW

Sep 26, 2011 by Bellachefa in Food Media & News

324