I think food is as much about the time and place as the quality of the food. There's not much, short of starvation, that can elevate bad food to good, but good food can be made great by people and places and the experience. I've had street food that cost less than a dollar that I will remember far longer than $300 meals.
My current drink of choice:
Muskoka Breweries Detour
I really wish I could:
Retire and travel for the rest of my life
My favorite comfort food:
My most tattered cookbooks:
The Young Thailand Cookbook, The Joy of Cooking, Arabesque