so here it is:
friday- late lunch/snack at cochon butcher then late dinner at august
saturday- early lunch at parkway bakery and tavern for poboys then late dinner at stella
sunday- surrey's for breakfast
what does anyone think of stella's or cuvee?
We will eat light at breakfast or have brunch, then really late dinners (after 8pm).
Here's where I'm at:
friday late lunch/snack- Cochon Butcher
friday late dinner- August
saturday breakfast/lunch- Stanley's/Surrey/poboy place
saturday dinner- Cuvee/Stella
sunday breakfast- Surrey's/Stanley's/other
we have reservations at Cuvee, but I'm not seeing where many people are thrilled with it. is Stanley's/Surrey a good place for a poboy? Stanley's for lunch or Stella for Dinner and skip Cuvee?
Thanks so much! We will have a car, as we are driving down from Memphis. If you could pick any two restaurants to eat at in NOLA what would they be? Would you pick Stella and August or different ones? We aren't stuck on those two.
We are having a weekend away from kids in NOLA and are staying at the Sheraton FQ. We currently have reservations at Cuvee, Stella, and August. Yes, I know we are double-booked, but looking for some help in deciding. Definintely doing Mothers for lunch or breakfast one day. Looking at Cochon and Bayona too for possible lunches. Looking at Stanley, Mother's, and EAT for breakfast. Needing help with dinner decisions (fine dining for 2 nights), lunch decisions (casual/moderate/fine 3 days), and breakfast decisions (2 days). HELP! Too many choices too little time.