ThisCanadian's Profile
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Best meal I ever ate:
The Cliffs, Barbados
My current drink of choice:
apricot nectar, vanilla vodka & club soda
I really wish I could:
spend a year living on a houseboat on Europe's rivers
My "Go-to" dinner party dish:
stuffed pork tenderloin with mustard & Calvados
My favorite comfort food:
poutine
My top 5 favorite restaurants:
Bacchus @ Wedgewood Hotel (Vancouver), McKelvie's (Halifax), Millennium (San Francisco), Satay on the Road (Toronto), BurritoBoyz (Toronto)
My most tattered cookbooks:
Fanny Farmer, Julia Child "How To Cook"
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