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MonMauler's Profile

Type

Anyone bought Triscuits lately?

Jun 29, 2013 by nlgardener in General Topics

31

Are styrofoam and/or plastic take out containers a deal breaker for chowhounders?

Sep 15, 2012 by justanotherdoan in Not About Food

48

Learning to cook at a restaurant

Jun 29, 2013 by RatherBeFishing in General Topics

45

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481

Does the Bartender even remember good Tips?

Feb 23, 2011 by Augie6 in Not About Food

87

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

If you could eat any food/meal and it have no effect on your health, what would it be.

Jul 23, 2012 by princeofpork3 in General Topics

204

What's your "Subway" sandwich?

May 16, 2011 by iL Divo in Chains

64

Difference between schwarma and a gyro?

Feb 06, 2013 by budcar in General Topics

28

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29

Mandatory tipping for larger groups [moved from Phoenix board]

Mar 13, 2012 by neville nosher in Not About Food

58

Smoked cheese, where to begin!

Jan 19, 2013 by HillJ in Cheese

24

Omelette vs scrambled eggs

Nov 08, 2012 by fldhkybnva in General Topics

107

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308

Anyone remember Ritter Ketchup?

Aug 04, 2009 by FISHINC in General Topics

9

Foods from your childhood that you still love and/or prepare

Sep 14, 2012 by Gracemama in General Topics

61

Shopping lists: Running lists? Paper & ink? Laminated?

Jan 30, 2013 by pdxgastro in Not About Food

113

Boston Market Removed Salt Shakers from Tables: Your Thought?

Jan 03, 2013 by Chemicalkinetics in Chains

62

Mozzarella for pizza

Oct 01, 2012 by kengk in Home Cooking

89

Survey: What is your favor condiment for toast?

Jan 05, 2013 by Chemicalkinetics in General Topics

146

Chows and Chains

May 31, 2012 by jhopp217 in Chains

72

You get what you pay for

Sep 06, 2012 by tseptember in General Topics

86

Relish trays like the ones at olden days supper clubs and steakhouses?

Dec 22, 2012 by cherrylime in General Topics

101

I. Hate. Leftovers!

Feb 12, 2013 by mwhitmore in Home Cooking

118

How do you "dress" your fried eggs?

Feb 21, 2013 by ipsedixit in General Topics

74