m

MonMauler's Profile

Type

Filet Mignon, Porterhouse, Ribeye or New York Strip?

Oct 14, 2005 by Scott in General Topics

145

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

Steak Sides

Oct 21, 2012 by Perilagu Khan in General Topics

99

I'm 16 and I eat mayonaise everyday religiously

Jul 24, 2013 by Leahcharelle in General Topics

56

How Many Eggs is Too Many?

Jan 08, 2013 by Kat in General Topics

42

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808

Coke for breakfast?

Sep 20, 2011 by Muchlove in General Topics

105

To Coke or Not?

Nov 19, 2012 by sandylc in General Topics

152

Favorite Hotdog Toppings

May 16, 2007 by Danimal n Hustler in General Topics

165

Anyone bought Triscuits lately?

Jun 29, 2013 by nlgardener in General Topics

31

Are styrofoam and/or plastic take out containers a deal breaker for chowhounders?

Sep 15, 2012 by justanotherdoan in Not About Food

48

Learning to cook at a restaurant

Jun 29, 2013 by RatherBeFishing in General Topics

45

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481

Does the Bartender even remember good Tips?

Feb 23, 2011 by Augie6 in Not About Food

87

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

If you could eat any food/meal and it have no effect on your health, what would it be.

Jul 23, 2012 by princeofpork3 in General Topics

204

What's your "Subway" sandwich?

May 16, 2011 by iL Divo in Chains

64

Difference between schwarma and a gyro?

Feb 06, 2013 by budcar in General Topics

28

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29

Mandatory tipping for larger groups [moved from Phoenix board]

Mar 13, 2012 by neville nosher in Not About Food

58

Smoked cheese, where to begin!

Jan 19, 2013 by HillJ in Cheese

24

Omelette vs scrambled eggs

Nov 08, 2012 by fldhkybnva in General Topics

107

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308

Anyone remember Ritter Ketchup?

Aug 04, 2009 by FISHINC in General Topics

9

Foods from your childhood that you still love and/or prepare

Sep 14, 2012 by Gracemama in General Topics

61