m

MonMauler's Profile

Anyone bought Triscuits lately?

Jun 29, 2013 by nlgardener in General Topics

31
Jul 04, 2013

Are styrofoam and/or plastic take out containers a deal breaker for chowhounders?

Sep 15, 2012 by justanotherdoan in Not About Food

48
Jul 03, 2013

Learning to cook at a restaurant

Jun 29, 2013 by RatherBeFishing in General Topics

45
Jul 01, 2013

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481
Jun 25, 2013

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

175
Jun 24, 2013

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

162
Jun 23, 2013

Does the Bartender even remember good Tips?

Feb 23, 2011 by Augie6 in Not About Food

87
Jun 17, 2013

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362
Jun 17, 2013

If you could eat any food/meal and it have no effect on your health, what would it be.

Jul 23, 2012 by princeofpork3 in General Topics

204
Jun 11, 2013

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

276
Jun 11, 2013

What's your "Subway" sandwich?

May 16, 2011 by iL Divo in Chains

64
Jun 09, 2013

Difference between schwarma and a gyro?

Feb 06, 2013 by budcar in General Topics

28
Jun 04, 2013

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29
Jun 04, 2013

Mandatory tipping for larger groups [moved from Phoenix board]

Mar 13, 2012 by neville nosher in Not About Food

58
Jun 02, 2013

Smoked cheese, where to begin!

Jan 19, 2013 by HillJ in Cheese

24
May 31, 2013

Omelette vs scrambled eggs

Nov 08, 2012 by fldhkybnva in General Topics

107
May 27, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
May 20, 2013

Anyone remember Ritter Ketchup?

Aug 04, 2009 by FISHINC in General Topics

9
May 19, 2013

Foods from your childhood that you still love and/or prepare

Sep 14, 2012 by Gracemama in General Topics

61
May 17, 2013

Shopping lists: Running lists? Paper & ink? Laminated?

Jan 30, 2013 by pdxgastro in Not About Food

113
May 15, 2013

Boston Market Removed Salt Shakers from Tables: Your Thought?

Jan 03, 2013 by Chemicalkinetics in Chains

62
May 15, 2013

Mozzarella for pizza

Oct 01, 2012 by kengk in Home Cooking

89
May 10, 2013

Survey: What is your favor condiment for toast?

Jan 05, 2013 by Chemicalkinetics in General Topics

146
May 10, 2013

Chows and Chains

May 31, 2012 by jhopp217 in Chains

72
May 01, 2013

You get what you pay for

Sep 06, 2012 by tseptember in General Topics

86
Apr 27, 2013