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MonMauler's Profile

Type

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

What constitutes a "Chain" restaurant.

Jul 24, 2012 by drewpbalzac in Chains

9

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

65

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179

My friends have no social sense at all

May 05, 2014 by Meann in Not About Food

119

Does anyone love/prefer tilapia to other common raved-about seafood?

Feb 09, 2013 by fldhkybnva in Home Cooking

71

If a recipe calls for, simply, a "fresh red chile" would a fresno pepper work?

Apr 08, 2014 by curiousaboutcafos in Home Cooking

9

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

277

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90

My First Tin of Old Bay: What should I make??

Jan 04, 2007 by fiftyfootgirl in Home Cooking

36

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343

When a review mentions the chef/bartender/server by name, is it legit?

Jul 25, 2012 by cringle22 in Not About Food

34

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657

Best Blue Cheese?

May 23, 2006 by Happy Belly in Cheese

169