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MonMauler's Profile

Type

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

51
May 23, 2014

My friends have no social sense at all

May 05, 2014 by Meann in Not About Food

119
May 19, 2014

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

100
May 19, 2014

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130
May 16, 2014

Does anyone love/prefer tilapia to other common raved-about seafood?

Feb 09, 2013 by fldhkybnva in Home Cooking

71
May 15, 2014

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

73
May 11, 2014

If a recipe calls for, simply, a "fresh red chile" would a fresno pepper work?

Apr 08, 2014 by curiousaboutcafos in Home Cooking

9
May 06, 2014

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26
May 06, 2014

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280
Apr 28, 2014

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510
Apr 27, 2014

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

277
Apr 27, 2014

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

177
Apr 25, 2014

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

360
Apr 19, 2014

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

283
Apr 13, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

My First Tin of Old Bay: What should I make??

Jan 04, 2007 by fiftyfootgirl in Home Cooking

36
Apr 08, 2014

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637
Apr 04, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408
Mar 26, 2014

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

143
Mar 22, 2014

When a review mentions the chef/bartender/server by name, is it legit?

Jul 25, 2012 by cringle22 in Not About Food

34
Mar 20, 2014

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

95
Mar 05, 2014

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172
Feb 25, 2014

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657
Feb 21, 2014

Best Blue Cheese?

May 23, 2006 by Happy Belly in Cheese

169
Feb 20, 2014