m

MonMauler's Profile

Type

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

Worse McDonald's Item (No McD bashing, please)

Aug 28, 2012 by Midknight in Chains

141

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

Morton's vs Ruth's Chris

Aug 12, 2006 by Akatonbo in Chains

48

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

What constitutes a "Chain" restaurant.

Jul 24, 2012 by drewpbalzac in Chains

9

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

65

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

55

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

228

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

51

My friends have no social sense at all

May 05, 2014 by Meann in Not About Food

119

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

100

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130

Does anyone love/prefer tilapia to other common raved-about seafood?

Feb 09, 2013 by fldhkybnva in Home Cooking

71

If a recipe calls for, simply, a "fresh red chile" would a fresno pepper work?

Apr 08, 2014 by curiousaboutcafos in Home Cooking

9

A Serious Sociological Red Lobster Query

Jul 12, 2006 by sivyaleah in Chains

26