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MonMauler's Profile

Title, Date, Author
Replies
Last Reply

Filet Mignon, Porterhouse, Ribeye or New York Strip?

Oct 14, 2005 by Scott in General Topics

142
Feb 15, 2013

Toppings on pizza?

Feb 13, 2013 by Halfmay in General Topics

59
Feb 18, 2013

Dinner & desert suggestions near the Incline

Feb 12, 2013 by jwheely in Pennsylvania

9
Mar 15, 2013

I. Hate. Leftovers!

Feb 12, 2013 by mwhitmore in Home Cooking

118
Apr 12, 2013

Katz's--A Disaster

Nov 09, 2009 by Fine in Manhattan

173
Feb 22, 2013

Does anyone love/prefer tilapia to other common raved-about seafood?

Feb 09, 2013 by fldhkybnva in Home Cooking

44
Mar 01, 2013

In search of the ultimate Rib-eye: Bone-in or dry aged?

Feb 11, 2013 by virtualguthrie in General Topics

4
Feb 12, 2013

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

93
Feb 18, 2013

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109
Feb 19, 2013

Steak grilling question

Feb 09, 2013 by Citizen_Snips in Home Cooking

13
Feb 11, 2013

Do you dream about food or cooking? Anything funny to share?

Feb 05, 2013 by alliegator in Not About Food

17
Feb 11, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
2d by meatnveg

Shopping lists: Running lists? Paper & ink? Laminated?

Jan 30, 2013 by pdxgastro in Not About Food

113
May 15, 2013

Yelp Says The Owner's Racist...

Jan 23, 2013 by hyacinthgirl in Not About Food

89
Feb 20, 2013

My SO is out of town and that means I am eating.....

Feb 10, 2013 by suzigirl in General Topics

93
Feb 20, 2013

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

16
Feb 08, 2013

Do you like seeing the chef in the dining room?

Mar 12, 2008 by sixelagogo in Not About Food

37
Feb 27, 2013

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

243
2h by eLizard

Are You a Tidy Terry or a Filthy Fran?

Feb 04, 2013 by Perilagu Khan in General Topics

54
Feb 20, 2013

Rudest Delivery Man - Compensated, but Worried?

Feb 05, 2013 by GraceTone in Not About Food

61
Feb 08, 2013

What are your best swordfish steak recipes?

Feb 05, 2013 by fldhkybnva in Home Cooking

57
Mar 16, 2013

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

107
Feb 27, 2013

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

187
Feb 19, 2013

Difference between schwarma and a gyro?

Feb 06, 2013 by budcar in General Topics

25
Feb 10, 2013

Quick walk from Pittsburgh Amtrak?

Feb 04, 2013 by debinqueens in Pennsylvania

5
Feb 11, 2013