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MonMauler's Profile

Type

Bluefin Tuna

Aug 07, 2012 by montrealeater in General Topics

18

Texas Pete Hot Sauce. Is Frank's the same thing?

Aug 03, 2012 by Frosty Melon in General Topics

10

Your favorite additions to egg salad, please

Aug 03, 2012 by magiesmom in Home Cooking

88

Favorite type of gravy?

Jul 31, 2012 by ipsedixit in General Topics

35

Where in the world would you go ?

Jul 26, 2012 by emglow101 in General Topics

63

How can Subway say they are fresh??!! Nothing has any taste and omelettes are made days ahead.

Jul 21, 2012 by deran in Chains

91

Mac and Cheese Surprise

Jul 30, 2012 by jhopp217 in General Topics

166

What is ALWAYS in your fridge, freezer and "pantry"?

Jul 31, 2012 by kseiverd in General Topics

22

"Duck Fat Fries"

Jul 20, 2012 by cgarner in General Topics

36

Is Diet Coke With Lemon a Regional Thing?

Aug 02, 2012 by Linda VH in General Topics

11

Anyone else crazy about Chick-fil-a's new Chocolate Chunk cookie?

Jun 06, 2012 by queenfrostine in Chains

8

Do you cut your burger in half?

Jul 27, 2012 by ipsedixit in General Topics

103

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248

Can you dice bell pepper and onion and store them in the fridge for a couple days?

Aug 22, 2010 by callherpetrol in Home Cooking

18

When to salt roasted vegetables

Jul 31, 2012 by MrsJonesey in Home Cooking

10

Making Deep Dish Pizza [split from MSP]

Jul 31, 2012 by tpatmaho in Home Cooking

6

Pgh Restaurant Closings/Changes

Apr 07, 2009 by MrKotter in Pennsylvania

178

Scrambled eggs: A lost short-order art?

Jul 11, 2006 by Bill on Capitol Hill in General Topics

50

Does where you are change your palette?

Jul 23, 2012 by jhopp217 in Not About Food

19

Clean out the fridge "gourmet"

Jul 22, 2012 by MIss G in Home Cooking

24

Does crab rangoon have any real crab in it?

Jul 20, 2012 by Jpan99 in General Topics

18

Grilling Italian Sausage-split or not to split?

Jun 20, 2011 by madeliner in Home Cooking

31

Maryland Crabs

May 22, 2012 by PolishPhil in Washington DC & Baltimore

23

Room for cream?

Jun 26, 2012 by BeanBoy in Not About Food

36

A Chef Said

Jun 17, 2012 by jhopp217 in General Topics

68