Casalbordino's Profile

Type

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Basic Italian Meatballs

Jul 15, 2010 by jsantopietro in Recipes

16

Braised White Beans with Chard

Dec 14, 2012 by aidam. in Recipes

29

Basic Roasted Turkey

Oct 27, 2010 by CHOW Staff in Recipes

14

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294

Fettuccine with Pesto, Asparagus, and Artichoke

Mar 25, 2011 by jsantopietro in Recipes

4

Sauce for artichokes

Apr 01, 2008 by nomarin in Home Cooking

29

Mastering the Mortar and Pestle

Oct 08, 2012 by Sarah Perry in Features

6

Why Do We Need Tomato Paste Anyway?

Jul 07, 2012 by Sarah Perry in Features

4

Ideas for Thick-Cut Pork Chops

Jun 23, 2012 by Caitlin McGrath in Features

2

Taking Broccoli from Boring to Awesome

Jun 19, 2012 by Caitlin McGrath in Features

2

Dandelion Greens: Weeds That Are Good Eating

Apr 19, 2012 by Caitlin McGrath in Features

1

Food makes us who we are, especially when we cook it ourselves.

Apr 13, 2012 by Casalbordino in General Topics

2

How We Rediscovered Meatloaf

Mar 09, 2012 by CHOW Staff in Features

32

Soups with Winter Greens

Feb 23, 2011 by CHOW Staff in Features

5

Easy Fish That's Fit for Company

Mar 15, 2012 by Caitlin McGrath in Features

3

When Pasta Met Sauce

May 12, 2008 by CHOW Staff in Features

18

Crazy DIY Flavored Nuts for March Madness

Mar 02, 2012 by CHOW Staff in Features

2

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

26

Rabbit: Too Cute to Eat?

Feb 08, 2012 by Sarah Perry in Features

4

Tasty and Convenient Prepackaged Artichoke Hearts

Feb 08, 2012 by Sarah Perry in Features

3

Do Italians put chicken on pasta?

Jun 29, 2007 by Chowpatty in General Topics

116

Oven Roasted Potatoes

Oct 22, 2007 by CHOW Staff in Recipes

36