Casalbordino's Profile

Type

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79
Jul 24, 2014

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64
Jul 04, 2014

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595
Jun 19, 2014

Basic Italian Meatballs

Jul 15, 2010 by CHOW Staff in Recipes

16
Feb 11, 2014

Braised White Beans with Chard

Dec 14, 2012 by CHOW Staff in Recipes

29
Feb 07, 2014

Basic Roasted Turkey

Oct 27, 2010 by CHOW Staff in Recipes

14
Nov 19, 2013

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294
Aug 31, 2013

Fettuccine with Pesto, Asparagus, and Artichoke

Mar 25, 2011 by CHOW Staff in Recipes

4
Apr 18, 2013

Sauce for artichokes

Apr 01, 2008 by nomarin in Home Cooking

29
Dec 02, 2012

Mastering the Mortar and Pestle

Oct 08, 2012 by Sarah Perry in Features

6
Oct 12, 2012

Why Do We Need Tomato Paste Anyway?

Jul 07, 2012 by Sarah Perry in Features

4
Jul 14, 2012

Ideas for Thick-Cut Pork Chops

Jun 23, 2012 by Caitlin McGrath in Features

2
Jun 29, 2012

Taking Broccoli from Boring to Awesome

Jun 19, 2012 by Caitlin McGrath in Features

2
Jun 21, 2012

Dandelion Greens: Weeds That Are Good Eating

Apr 19, 2012 by Caitlin McGrath in Features

1
Apr 21, 2012

Food makes us who we are, especially when we cook it ourselves.

Apr 13, 2012 by Casalbordino in General Topics

2
Apr 14, 2012

How We Rediscovered Meatloaf

Mar 09, 2012 by CHOW Staff in Features

32
Mar 27, 2012

Soups with Winter Greens

Feb 23, 2011 by CHOW Staff in Features

5
Mar 21, 2012

Easy Fish That's Fit for Company

Mar 15, 2012 by Caitlin McGrath in Features

3
Mar 17, 2012

When Pasta Met Sauce

May 12, 2008 by CHOW Staff in Features

18
Mar 13, 2012

Crazy DIY Flavored Nuts for March Madness

Mar 02, 2012 by CHOW Staff in Features

2
Mar 12, 2012

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

26
Feb 11, 2012

Rabbit: Too Cute to Eat?

Feb 08, 2012 by Sarah Perry in Features

4
Feb 11, 2012

Tasty and Convenient Prepackaged Artichoke Hearts

Feb 08, 2012 by Sarah Perry in Features

3
Feb 11, 2012

Do Italians put chicken on pasta?

Jun 29, 2007 by Chowpatty in General Topics

116
Dec 21, 2011

Rosemary and Garlic Roasted Potatoes

Oct 22, 2007 by CHOW Staff in Recipes

36
Oct 31, 2011