Heidi cooks and bakes's Profile

Type

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Andrew Zimmern coming to the Count Basie Theater on August 1, 2014

May 02, 2014 by Heidi cooks and bakes in New Jersey

18

Mac and Cheese

Jul 25, 2014 by Mollybud in Home Cooking

41

I hate plastic squeeze bottles for heinz ketchup and Guldens mustard

Jul 30, 2006 by MarkG in Not About Food

12

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178

Mr Shrimp. Belmar

Jul 16, 2014 by Barbarella in New Jersey

17

POLL: Do you prefer your scooped ice cream in a cup or cone?

Jul 25, 2014 by Chris VR in General Topics

18

Blue cheese dressing recipe?

May 15, 2014 by dsharrison in Home Cooking

4

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

37

Had a potato au gratin failure...need some pointers to fix it!

Jun 23, 2014 by Heidi cooks and bakes in Home Cooking

39

Giada and Andrew Zimmern tickets at the Count Basie Theater 25% off today

Jul 21, 2014 by Heidi cooks and bakes in New Jersey

0

GE Monogram kitchen stuff--any good?

Mar 01, 2005 by tom philpott in Cookware

24

Au Gratin Potatoes Recipe

Dec 22, 2008 by anniediaz in Home Cooking

15

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

Good Blueberry Muffin Recipe

Jun 17, 2014 by daislander in Home Cooking

30

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

119

Sand Plum Jelly

Jun 11, 2014 by Firegoat in Home Cooking

2

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

"Real" French Fries in Monmouth County?

May 28, 2014 by wgrobinson in New Jersey

16

Easy cheesecake tips

Jan 12, 2014 by mom4boys in Home Cooking

29

Have Windmill hot dogs gotten smaller?

Jan 30, 2012 by Heidi cooks and bakes in New Jersey

15

Traveling to MT Pocono-Any Rt 80 suggestions?!?

Oct 29, 2013 by Missenplaceny in New Jersey

24

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

64

Surviving a kitchen renovation (without gaining a hundred lbs and/or losing your mind)

Mar 06, 2014 by eLizard in Cookware

49