Heidi cooks and bakes's Profile

Type

Need a better sous vide container to cook in

May 06, 2015 by Heidi cooks and bakes in Cookware

10

Ground Cherries, Yee Haw! Now what?

Apr 30, 2015 by clepro in Home Cooking

6

Botulism outbreak linked to Ohio Church potluck

Apr 22, 2015 by Heidi cooks and bakes in Food Media & News

138

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

187

What I Want When I Go Out

Jan 24, 2015 by eatinginsf in Not About Food

37

Williams Sonoma gift card - what would you do?

Apr 21, 2015 by NonnieMuss in General Topics

44

Uses for dry mashed potatoes

Apr 21, 2015 by MIss G in Home Cooking

24

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

611

Wedding reception food/questions. Professional input welcome....

Apr 18, 2015 by janetofreno in General Topics

38

Lemon Glaze

Apr 19, 2015 by DuffyH in Home Cooking

39

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

Pizza makers

Apr 07, 2015 by HabaneroLady in Cookware

7

Vitamix 6300 from Costco is junk!!

Apr 06, 2015 by vz393d in Cookware

7

Anyone else have an odd craving for bananas today? Just curious.

Apr 01, 2015 by kattyeyes in General Topics

206

Peeps!!!!!!!

Mar 23, 2015 by Motosport in General Topics

86

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

39

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

New butcher shop in Manasquan?

Jan 02, 2014 by Heidi cooks and bakes in New Jersey

7

Potato flakes

Feb 24, 2015 by Tonto in Home Cooking

29

Kitchen remodel--floor question

Jan 29, 2015 by nofunlatte in Cookware

34

Can I use butter instead of oil when I sous vide?

Feb 25, 2015 by Heidi cooks and bakes in Home Cooking

3

Anyone Tried the Lobster Bisque at Costco??

Nov 19, 2008 by FoodChic in Chains

15