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Ida Red's Profile

Type

How do you like your oatmeal?

Aug 30, 2006 by pancake in Home Cooking

152

Cilantro Lime Vinaigrette?

Nov 30, 2006 by upstate girl in Home Cooking

23

Classic Coconut Layer Cake

Feb 17, 2007 by MakingSense in Home Cooking

110

Looking for the best Pumpkin Muffin recipe

Oct 05, 2006 by Ida Red in Home Cooking

56

Malted Milk Powder

Dec 20, 2006 by inciquay in Ontario (inc. Toronto)

27

Recipe for Rocks N' Rolls cookies?

Jul 01, 2006 by EllieLA in Home Cooking

8

What does LOL mean?

Jul 29, 2006 by Ida Red in Site Talk

54

Vanilla peanut butter ice cream?

Aug 11, 2006 by mdog in Outer Boroughs

7

Do You Use a Toaster Oven?

Dec 02, 2006 by katiepie in Cookware

72

How to "de-gas" beans?

Jul 10, 2006 by melly in Home Cooking

27

Left Over Pork Tenderloin

Apr 26, 2007 by JennyHunter in Home Cooking

13

My new hamburger ranking

Jun 13, 2006 by guttergourmet in Manhattan

245

Great hamburger in brooklyn

Jul 17, 2006 by gail konig zurav in Outer Boroughs

55

To Park Slope Food Co-op or not?

Jul 29, 2007 by vvv03 in Outer Boroughs

23

How to Make the Densest, Fudgiest Brownies?

Jun 28, 2006 by Reddyrat in Home Cooking

17

What's your favorite thing to do with chevre?

Jul 24, 2008 by Ida Red in Home Cooking

49

How do you know cast iron is clean?

Aug 06, 2006 by bookgirl234 in Cookware

15

La Superior - New Mexican in Williambsurg?

Aug 14, 2008 by subinai in Outer Boroughs

16

La Dolce Vita in Sunnyside, Queens?

Mar 31, 2007 by Ida Red in Outer Boroughs

3

Uses for buckwheat flour

Dec 02, 2006 by Zengarden in Home Cooking

38

What's your favorite Mexican dish to make at home?

Aug 02, 2006 by Spencer in Home Cooking

34

Does anyone have a good jerk recipe

Aug 07, 2006 by MVNYC in Home Cooking

26

Do you ever choose the store (or generic) brand over the the national one?

Jul 07, 2006 by ipsedixit in General Topics

54

Nita's European Bakery --Sunnyside-Queens

May 01, 2007 by janie in Outer Boroughs

19

Fresh sage and rosemary-what to do with it?

Aug 26, 2008 by burntcream in Home Cooking

18