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MoGa's Profile

Type

Curing Jamon Serrano/Prosciutto

Nov 03, 2011 by ChrisB in Home Cooking

2

Favorite Banana Bread Recipe?

Nov 23, 2004 by sbp in Home Cooking

31

Apple and Cheddar Quick Bread

Oct 21, 2011 by CHOW Staff in Recipes

3

Help with bread!

Oct 19, 2011 by cactusette in Home Cooking

16

Mexican choclate

Oct 27, 2011 by coward in U.K./Ireland

5

Taqueria, Westbourne Grove, London

Oct 24, 2011 by limster in U.K./Ireland

2

Toddler birthday party - healthy menu ideas

Jun 25, 2011 by GlobalTable in Home Cooking

48

Got panko, need ideas

Oct 06, 2011 by EWSflash in Home Cooking

33

What to bring back from Spain? [moved from Home Cooking board]

Oct 04, 2011 by burgeoningfoodie in Spain/Portugal

52

Gluten free soba noodles

Oct 18, 2011 by peskin in Home Cooking

4

Help Identifying A Spanish Dessert/Pastry

Sep 20, 2011 by burgeoningfoodie in Spain/Portugal

17

Paprika, "smoked" "sweet", "Hungarian"???WTH

Sep 28, 2011 by chocolatejam in Home Cooking

13

Need authentic recipe for Dim Sum Sticky Rice, but...

Sep 27, 2011 by nsstampqueen in Home Cooking

12

Substitute for olives

Sep 19, 2011 by jboeke in Home Cooking

36

Kyoto Sushi Recommendations

Sep 18, 2011 by guojie in Japan

9

What can I do with leftover marmite?

Sep 20, 2011 by goute in Home Cooking

12

Tofu for Breakfast recipes

Apr 16, 2002 by iron frank in Home Cooking

27

London with kids

Sep 15, 2011 by mrsbjj in U.K./Ireland

3

Kyoto and Osaka

Aug 29, 2011 by quddous in Japan

7

Kompeito Japanese candy from Spirited Away?

Sep 18, 2011 by jillkehler in General Topics

8

Any restaurants with interesting fall mushroom dishes in London?

Sep 03, 2011 by Jessie B in U.K./Ireland

4

Cooking Schools in Japan?

Aug 23, 2011 by omnivoreswanderlust in Japan

6

Good rice bread recipe?

May 20, 2011 by stratford in Home Cooking

3

Making Paella- don't have the proper rice- so long grain or short grain?

Aug 18, 2011 by worktime in Home Cooking

14

Chinese Baking: Ammonia and Ammonia Bicarbonate

Mar 29, 2006 by David A. in Home Cooking

18