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MoGa's Profile

How do you optimize Sichuan (Chengdu) Fermented Chili Bean Paste (豆瓣酱)?

Apr 01, 2011 by ipsedixit in Home Cooking

9
Jan 07, 2012

Tofu?

Jan 05, 2012 by leftylou12 in Home Cooking

6
Jan 06, 2012

60's , 70's , 80's Picnic Hamper : Help Needed

Dec 27, 2011 by KudzD in U.K./Ireland

20
Jan 02, 2012

Nursing a head cold in London

Dec 19, 2011 by sundeck sue in U.K./Ireland

4
Dec 28, 2011

Oleoteca La Chinata - various locations

Sep 19, 2011 by MoGa in Spain/Portugal

1
Dec 24, 2011

Buying konjac noodles in london

Nov 23, 2011 by DietStartsTomorrow in U.K./Ireland

16
Dec 13, 2011

Good cities for gluten-free vegans?

Jul 18, 2008 by lgss in Spain/Portugal

11
Dec 09, 2011

ISO vegetarian restaurants for lunch & dinner around Kings Cross Station

Nov 26, 2011 by fickle in U.K./Ireland

7
Dec 07, 2011

Mexican cheeses

Nov 30, 2011 by adlindley in U.K./Ireland

10
Dec 06, 2011

Tofu...help!

Sep 19, 2011 by iREALLYlovecheese in Home Cooking

14
Dec 05, 2011

What's a good MISO paste ?

Dec 01, 2011 by LotusRapper in B.C. (inc. Vancouver)

5
Dec 04, 2011

Honeydew Gazpacho v. Honeydew Gazpacho, which way?

Dec 01, 2011 by SuchTaste in Home Cooking

1
Dec 02, 2011

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

122
Dec 01, 2011

Bread variation

Nov 28, 2011 by sylvan in Home Cooking

4
Nov 29, 2011

Best source for candied fruit? (for Roscón de Reyes)

Nov 20, 2011 by MoGa in U.K./Ireland

4
Nov 29, 2011

Crappy Chocolate Is Better When Aerated

Nov 04, 2011 by CHOW Staff in Features

28
Nov 27, 2011

Vegetarians: your favorite brand of "sausage"?

Nov 22, 2011 by Michelly in General Topics

3
Nov 25, 2011

Sushi, eat it differently

Nov 22, 2011 by Ninisix in Japan

2
Nov 22, 2011

Availability of large breadcrumbs to make US-style stuffing

Nov 17, 2011 by andybreav in U.K./Ireland

10
Nov 18, 2011

Where do people buy bread to make tea sandwiches? Not Hovis, etc? [London]

Jul 10, 2011 by brokentelephone in U.K./Ireland

10
Nov 18, 2011

One-Trick Ponies: Why Single-Dish Restaurants Are Here to Stay

Oct 31, 2011 by CHOW Staff in Features

10
Nov 18, 2011

Where to find Gyudon a la Yoshinoya in London

Nov 11, 2011 by brokentelephone in U.K./Ireland

6
Nov 13, 2011

Takoyaki London?

Nov 07, 2011 by galeg in U.K./Ireland

4
Nov 08, 2011

Turnip Greens Abundance from CSA

Nov 04, 2011 by mickeygee in Home Cooking

8
Nov 07, 2011

Horchata the Spanish Way

Sep 11, 2007 by CHOW Staff in Recipes

3
Nov 07, 2011