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Last Post |
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La Superior - New Mexican in Williambsurg?
subinai
in
Outer Boroughs
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16
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janethepain
on Jun 07, 2009
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Fresh sage and rosemary-what to do with it?
burntcream
in
Home Cooking
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18
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LulusMom
on Aug 28, 2008
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Adapting recipes to be low-cholesterol and diabetic friendly?
The Dairy Queen
in
Home Cooking
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9
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type2runner
on Jul 28, 2008
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Triple Crust Plum Pie
JenBoes
in
Home Cooking
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2
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Ida Red
on Jul 26, 2008
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What's your favorite thing to do with chevre?
Ida Red
in
Home Cooking
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46
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paddys9
on Sep 20, 2008
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Vegan meze ideas?
Bood
in
Home Cooking
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4
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galleygirl
on Jul 24, 2008
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Lowest fat homemade ice cream, suggestions?
City Kid
in
Home Cooking
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8
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The Dairy Queen
on Jul 24, 2008
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Any ideas for using up sour cream?
Ida Red
in
Home Cooking
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4
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Ida Red
on May 26, 2008
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Tips for grinding walnuts, pls?
lapluma
in
Home Cooking
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3
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Ida Red
on May 26, 2008
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Where can I find high quality lard?
Ida Red
in
Outer Boroughs
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7
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Ida Red
on Mar 27, 2008
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Leaf Lard? anywhere?
Ida Red
in
Manhattan
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2
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kcijones001
on Mar 25, 2008
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Desserts for Kids and Adults
Reddyrat
in
Home Cooking
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27
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Reddyrat
on Mar 02, 2008
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Stringy Kale
Soufi
in
Home Cooking
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4
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Gio
on Feb 27, 2008
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Trader Joe's on a Sunday night... packed?
Ida Red
in
Manhattan
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2
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hungrycomposer
on Feb 17, 2008
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best Butcher's in Williamsburg or Greenpoint?
Ida Red
in
Outer Boroughs
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7
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chompchomp
on Feb 18, 2008
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I need a pizza that will knock 'em dead!
jandazza
in
Home Cooking
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44
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jenhen2
on Feb 11, 2008
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Lots of egg whites. What to do?
Roland Parker
in
Home Cooking
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18
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Reene902
on Feb 08, 2008
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What should I do with a bag of dried fava beans?
xena
in
Home Cooking
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10
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KiltedCook
on Feb 25, 2009
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Saganaki at home?
Lemonii
in
Home Cooking
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11
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Mila
on Nov 13, 2007
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raw pecans????????????
scunge
in
Home Cooking
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7
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bigjimbray
on Nov 10, 2007
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Dairy-free ghee substitution
pizzahunks
in
Home Cooking
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23
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tiggsy
on Jul 28, 2008
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Your favorite chicken pot pie?
Ida Red
in
Home Cooking
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16
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girlwonder88
on Oct 17, 2007
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Thanksgiving duck
littlegreenpea
in
Home Cooking
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9
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littlegreenpea
on Oct 02, 2007
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How long is Peach Cobbler good for?
teaforbed
in
General Chowhounding Topics
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4
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WCchopper
on Oct 02, 2007
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What should I do with tons of chanterelles?
kkbriggs
in
Home Cooking
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32
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Hematite
on Jun 11, 2008
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