Best meal I ever ate:
Scandia's 40 years ago
My current drink of choice:
Wine or single malt scotch but I could go over the hill with XO Cognac
I really wish I could:
Eat schweinehaxen one more time at the Haxenbauer in Munich
My "Go-to" dinner party dish:
Lamb shanks braised in red wine and tomatoes and onions and . . . .
My favorite comfort food:
Anything Asian
My top 5 favorite restaurants:
Saddle Peak Lodge, Valentinos, Mistral, Max, Oceanstar
My most tattered cookbooks:
Silver Palate
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