Best meal I ever ate:
Probably my first great meal, which was at Campanile.
My current drink of choice:
I really wish I could:
earn a living cooking.
My "Go-to" dinner party dish:
Pasta with bolognase sauce from How to Cook Everything or Parmesan Chicken from Ina Garten or Lower Fat Chicken Parm from Cook's Illustrated
My favorite comfort food:
My top 5 favorite restaurants:
Recently I really enjoyed the Red Cat in New York. Also love Artisinal in New York. In LA, Campanile, Cafe Bizou, Apple Pan... so many.
My most tattered cookbooks:
How to Cook Everything by Mark Bittman.
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