s

serah's Profile

Type

Microplane - Issues Grating Parmesan

Jan 05, 2011 by BigE in Cookware

24
Jan 12, 2011

You rub on the magical Chowhound Lamp and....

Jan 03, 2011 by visciole in General Topics

101
Jan 11, 2011

Do you keep an ongoing grocery list?

Jan 02, 2011 by chefathome in General Topics

59
Jan 10, 2011

Pressure cooker recommendations? (Moved from Home Cooking)

Aug 05, 2005 by lqf in Cookware

59
Jan 09, 2011

"Divided We Eat", What Food Says About Class in America - Newsweek

Jan 02, 2011 by Melanie Wong in Food Media & News

68
Jan 05, 2011

Home canning debate

Oct 03, 2010 by hungryhungryjones in Home Cooking

18
Jan 02, 2011

OK it's NYE and I know I won't make it til midnight did you cook anything special?

Dec 31, 2010 by Pegmeister in Home Cooking

5
Jan 01, 2011

What do you set your hot cast iron cookware on?

Dec 28, 2010 by dixiegal in Cookware

15
Dec 29, 2010

Last year's Christmas pudding -- resteam and eat?

Dec 22, 2010 by bgbc in Home Cooking

6
Dec 23, 2010

Really want to start using Castiron...is Griswold the way to go?

Dec 09, 2010 by abailor in Cookware

41
Dec 16, 2010

Need idiot-proof cookware...

Nov 11, 2010 by jennifer62186 in Cookware

22
Dec 14, 2010

Best Kitchenaid mixer available in UK for bread making

Dec 12, 2010 by Simonmiller in U.K./Ireland

7
Dec 12, 2010

Simple Pasta Done Terribly - What Did I Do Wrong? Share your stories!

Dec 09, 2010 by Afilador in Home Cooking

20
Dec 11, 2010

Lousy pork, nice soup

Dec 10, 2010 by Will Owen in Home Cooking

2
Dec 10, 2010

Asking Again - plum pudding

Dec 08, 2010 by eaglelake in Home Cooking

9
Dec 08, 2010

Book on Basic Cooking for a Vegetarian?

Dec 03, 2010 by grace.fell in Home Cooking

31
Dec 06, 2010

Who knows about baking Pavlova

Dec 04, 2010 by babs2010 in Home Cooking

1
Dec 04, 2010

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

19
Dec 02, 2010

Yet another Cast Iron thread (Lodge logic pre-seasoned to be specific)

Jul 16, 2010 by Daederik in Cookware

7
Dec 01, 2010

Can you use the carcass of a brined chicken to make stock?

Nov 12, 2010 by NotJuliaChild in Home Cooking

13
Nov 29, 2010

Ground Beef on a budget. Any ideas??

Nov 12, 2010 by MrsJTW in Home Cooking

59
Nov 29, 2010

Single serve coffee--who's the best? Senseo, Keurig,Tassimo?

May 27, 2007 by french roast in Cookware

48
Nov 29, 2010

Toppings for curried butternut squash soup?

Nov 23, 2010 by dmjuli in Home Cooking

25
Nov 26, 2010

Other uses for Wasabi than sushi?

Nov 10, 2010 by Ramius in Home Cooking

24
Nov 23, 2010

Christmas Buffet for 20

Nov 18, 2010 by Runningchef in Home Cooking

5
Nov 19, 2010