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serah's Profile

Type

What IS this food everyone is reportedly wasting?

Dec 31, 2011 by Peg in General Topics

90

Need help with British candy making ingredients

Jan 01, 2012 by Jpan99 in Home Cooking

33

Need fruitcake/Christmas stollen recipe......please fellow chow hounds!!!

Oct 29, 2011 by Windyham in Home Cooking

42

I've got a whole boneless pork loin. Now what should I do with it?

Dec 31, 2010 by CindyJ in Home Cooking

24

I don't bake because?

Nov 12, 2011 by Rella in General Topics

50

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

62

Pushpesh Pant Indian Cooking Guru -- Knows His Stuff?

Nov 04, 2010 by alkapal in Home Cooking

25

Peanut Brittle Looked Perfect... but once cut and sealed became a melted mess! Please help!

Nov 10, 2011 by hearts4u in Home Cooking

7

Great restaurants and pubs in Cambridge

Oct 26, 2010 by suetibu in U.K./Ireland

25

Anyone have an opinion on what the King of All Potato peelers might be?

Nov 12, 2011 by jhamiltonwa in Cookware

25

Food foreigners take back home when they visit America.

Jun 07, 2011 by Monica in General Topics

182

Whole Foods Makes Us Lazy Cooks

Dec 03, 2010 by CHOW Staff in Features

53

Vegetarians: Why?

Aug 14, 2011 by MamaCrunch in General Topics

69

The August Cookbook of the Month will be WORLD VEGETARIAN by Madhur Jaffrey.

Jul 24, 2011 by bayoucook in Home Cooking

79

Pressure Cooker Users Unite!

Aug 10, 2006 by davinagr in Cookware

51

3-cup rice cooker.

Dec 19, 2010 by Indirect Heat in Cookware

19

Pressure Cookers

Apr 23, 2011 by E_M in Cookware

14

Your best kitchen related purchase of 2010

Dec 20, 2010 by cannibal in Cookware

210

Cooking from Ottolenghi's new vegetarian book Plenty

May 08, 2010 by The Dairy Queen in Home Cooking

143

Why do I pay 45 cents a day for a shot of soy milk?

Mar 04, 2011 by PaulF in General Topics

4

MARCH COTM IS JAMIE OLIVER'S NAKED CHEF COLLECTION AND JAMIE'S ITALY!!

Feb 14, 2011 by bayoucook in Home Cooking

172

Deep fryers

Jun 04, 2010 by thew in Cookware

36

Kitchenaid or other brand mixer, downunder?

Jan 31, 2011 by kiwichowhound in Cookware

10

How Does Your Ancestry/Background and Home Country's Background Affect Your Cooking/Eating?

Nov 29, 2010 by milkyway4679 in General Topics

155

Can't find the Induction cooktop I want, pls help!

Feb 10, 2011 by E_M in Cookware

15