Una Pizza Napoletana (very long) review
Sep 17, 2010
in San Francisco Bay Area
San Francisco Bay Area
My current drink of choice:
Hatcher Winery Viognier
I really wish I could:
spend time with old world cooks, and learn all that they know!
My "Go-to" dinner party dish:
Whatever I feel like at the time, never the same thing, thats for sure!
My favorite comfort food:
Tacos, they are quik, and anything goes in them!
My most tattered cookbooks:
My cookbooks are not tattered, they may have sauce stains, but never tattered....LOL
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