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Hungry Celeste's Profile

Type

For Those of you Travelling to New Orleans

Oct 04, 2006 by kdbroussa in New Orleans

15

What does my dip need?

Oct 19, 2006 by Grits in Home Cooking

19

Reducing Sugar in a Recipe

Oct 18, 2006 by viperlush in Home Cooking

7

Native american sides with bison

Oct 18, 2006 by scunge in Home Cooking

26

Need A Quick Apple Desert, Not A Lot of Ingredients

Oct 17, 2006 by sivyaleah in Home Cooking

21

To those who have full, busy days:

Oct 17, 2006 by onefineleo in Home Cooking

29

What to bring to night class for break food?

Oct 18, 2006 by Heatherlily in Home Cooking

9

Baking cookbooks

Sep 27, 2006 by Mister F. in Home Cooking

44

Hot sauce recipe

Oct 18, 2006 by Danimal in Home Cooking

1

Rant re meats "coming to room temp."

Oct 17, 2006 by Spot in Home Cooking

29

Duck Fat - the gift that keeps on giving?

Oct 08, 2006 by MMRuth in Home Cooking

13

Pickling Mixed Vegetables in a Ziploc Bag

Oct 16, 2006 by Dave Feldman in Home Cooking

5

Yogurt desserts

Oct 16, 2006 by pinstripeprincess in Home Cooking

8

Walk out on your tab and get a free meal?

Oct 11, 2006 by UptownKevin in Not About Food

33

Christmas Dinner in New Orleans

Oct 09, 2006 by jules c in New Orleans

16

Chowish emergency supplies?

Oct 09, 2006 by Das Ubergeek in General Topics

28

Small dinner party | Southern style menu | Need app & sert & drink ideas???

Oct 04, 2006 by Jambon_It in Home Cooking

27

Ideas for using failed marmalade ?

Oct 09, 2006 by danna in Home Cooking

12

What recipe/method/ process has irked you the most? [moved from General Topics]

Oct 09, 2006 by Candy in Home Cooking

69

Corn Oil Pie Crust

Oct 11, 2006 by jackattack in Home Cooking

2

Bahn Mi tonight?

Oct 10, 2006 by adam in Manhattan

9

Sides for a wild game dinner?

Oct 11, 2006 by marycarol in Home Cooking

9

Your Best Odd-Ball Combination Recipes

Oct 09, 2006 by MaspethMaven in Home Cooking

10

Potential Brocato's reopening on Sept 23rd?

Sep 18, 2006 by Hungry Celeste in New Orleans

3

Chocolate frosting and nothing to frost...

Oct 10, 2006 by sloped in Home Cooking

8