h

Hungry Celeste's Profile

Type

Gumbo Z'herbes

Apr 14, 2007 by CHOW Staff in Recipes

20

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

60

Aerogarden reviews?

Mar 21, 2007 by lilinjun in Cookware

115

Going to New Orleans Aug 27 What to expect for first time??? Food, weather and people....

Aug 09, 2011 by octate in New Orleans

33

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

62

Cash or credit?

Apr 16, 2014 by sufficientlybuttered in New Orleans

60

Eating like a Chowhound on $3 a day – overview

Jul 13, 2007 by rworange in General Topics

35

Need gluten free choices in French Quarter

Aug 17, 2007 by Doodad in New Orleans

14

Stage Plank cookies

Jun 05, 2007 by Tonto in New Orleans

10

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29

Is cheesecloth reusable?

May 27, 2007 by oaklandfoodie in Cookware

11

Tramontina enameled cast iron?

Jun 24, 2007 by Hungry Celeste in Cookware

38

Need a recipe for really MOIST cornbread stuffing

Nov 14, 2006 by Clare K in Home Cooking

26

Ain't Dere No More--St. Claude, St. Roch

Aug 13, 2010 by LostBread in New Orleans

26

Purple hull peas

Jul 18, 2006 by lizzy in Home Cooking

24

Stale muffaleta at Central Grocery

Jun 07, 2014 by bg1811 in New Orleans

11

KitchenAid stand mixers

Jul 18, 2002 by patty in Cookware

66

Cooking for Homeless Shelter

Sep 07, 2007 by EllenMM in Home Cooking

17

Pascal's Manale B-b-q shrimp

Nov 17, 2001 by bryan in New Orleans

22

Overhead pot rack -- a good idea?

Apr 23, 2007 by Peter in Cookware

21

What to do with Self-rising flour?

Jul 13, 2006 by Katie Nell in Home Cooking

56

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

504 source for honeycomb?

Jun 08, 2014 by nynola in New Orleans

3

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Mr. John's coupon (surprised to see that)

Jun 09, 2014 by sufficientlybuttered in New Orleans

3